WINTER
December, January, February

Cover-Fudge-big 
Peanut better chocolate swirl fudge from
Grandma’s Fudge Factory in Virginia City, Nev
Photo by Candice Nyando

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If you look at the history of the candy business, it's recession proof and grows every year if you have a good product. Candy is an affordable treat. Everyone likes to eat something that's sweet.
Joe Dutra, president and CEO of Kimmie Candy Company in Reno.

 
4 FROM THE EDITOR
8 EDIBLE NOTABLES
Quick local bites.
17 EDIBLE EVENTS
Seasonal food-related happenings.
22 CHEF'S TABLE
Devouring tasty food at Jack Rabbit Moon.
27 LIQUID ASSETS
Locals follow hearts' desire for making wine.
33 WINE RESOURCES
Quick-guide to local wine makers
34 COVER
Confectioners savor the sweet life.
42 PAN DULCE
Discovering Latino Treats
45 TAMALE TRADITION
Mixing masa and family for the holidays.
48 EDIBLE TRAVEL
Embracing winter at Sorensen's Resort.
52 MEET THE FARMER
River School Farm carves out a niche.
56 EDIBLE NUTRITION
Eating well to battle sickness.
61 EDIBLE NUTRITION
Counteracting cancer treatment.
63 EDIBLE NUTRITION
Revealing healthy sugar alternatives.
66 EDIBLE GARDEN
Harvesting windowsill seedlings.
70 EDIBLE TRADITIONS
Winter staples of yore.
74 WHAT'S IN SEASON
Ripe and ready bounty.
75 EAT LOCAL GUIDE
89 ADVERTISER DIRECTORY
96 THE LAST BITE
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