Organic, vegan, paleo, delectable cakes for wedding bliss
If you have food allergies or intolerances, you don’t need to skip dessert.
Your wedding is the LAST thing you want to compromise on. So don’t!
You can have your (organic, gluten-free, vegan, or paleo) cake and eat it too with Batch Cupcakery. Batch’s stellar bakers cater to any preference or food allergy (including gluten free, paleo, and vegan). Plus they’ll make your dessert spread taste exquisite.
Couples who seek desserts made from authentic, natural ingredients will savor any number of Batch’s unbelievable flavors, such as pretty in pink Champagne cake, orange and butternut squash with orange mousse, carrot and mango, beetroot chocolate fudge cake, courgette and pistachio, cocoa and sweet potato cake, green tea sponge with green tea buttercream, matcha green tea, pumpkin paleo with raw coconut, Earl Grey tea with fresh lavender buttercream, or chai tea with vanilla filling. Batch also can create festive cupcakes flavored with various spirits, including Champagne cake, ginger and rum sponge, brandy apple, or piña colada with coconut icing.
Custom cupcakes, naked cakes (a cake that is not completed covered in frosting), or marble cakes can be beautifully displayed on towering tiers, or can be given as gifts to guests in eco-friendly packaging.
555 S. Virginia St., Ste. 104, Reno