Latest Issue: Winter 2019

Latest Issue: Winter 2019

Hunger Warriors | College Hunger | Gift Guide

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Chefs Table

Chefs Table

Meet the Mexican food masters at Carlillos Cocina in Sparks.

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All Rise

All Rise

Artisan breadmakers slice through location challenges and misconceptions.

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Subscribe to <em>edible</em> Reno-Tahoe

Subscribe to edible Reno-Tahoe

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from the blog

Sierra Scoop - Fall 2019

dutchoven

Chocolate and ice cream dreams help the Vance family build a hempire.

covernew

Edible Updates from the winter 2019

A contributor reflects on sharing a little slice of Eastern Sierra paradise.


seasonal recipes

strawberry salad

Sweet Potato Rounds

Cabbage Soup

Cabbage Soup

Spicy Thai Shrimp Ramen

Spicy Thai Shrimp Ramen

Gourmet Grilled Cheese with Bacon

Gourmet Grilled Cheese with Bacon

Anti-Inflammatory Turmeric Ginger Tea

Anti-Inflammatory Turmeric Ginger Tea

New Years Ham Hocks

New Years Ham Hocks


local eat, drink & shop guides

800x400x5 9b514174bf homepod farmer

Farmers' Market Guide

800x400x5 9b514174bf homepod weddings

Wedding Guide

CSA

Community-Supported Agriculture Programs

ERT HPpod

edible Reno-Tahoe Swag

Eat Loacal Pod

Eat (Drink) Local Guide

Breweries Distilleries Tasting Rooms

Breweries, Distilleries, and Tasting Rooms

Fresh Sun-Oven Peach Cobbler

Peach Cobbler

Filling 2 pints fresh peaches
¾ cup sugar
1½ teaspoons cornstarch
1 teaspoon fresh lemon juice Pastry Dough 1½ cups all-purpose flour
1/8 teaspoon ground cinnamon
¼ cup plus 1 teaspoon sugar
2½ tablespoons cold butter
1½ teaspoons baking powder
1 teaspoon lemon zest
1 teaspoon baking soda
¾ cup buttermilk
1 teaspoon salt Preheat Solar Oven to 350 degree F. Lightly grease and sugar 9-inch pie plate. Toss all filling ingredients together gently in small bowl and distribute evenly in pie plate. Set aside in cool place.
In bowl, combine flour, ¼ cup sugar, baking powder, baking soda, and salt. In another bowl, mix together remaining teaspoon of sugar and cinnamon; set aside.
Cut butter into flour mixture until it resembles coarse meal. Add lemon zest. Make a well in center of flour mixture; pour in buttermilk. Stir just to combine with fork. Turn dough out onto a lightly floured surface and pat or roll it into rough 9-inch circle. Carefully lift it and place it on top of peaches.
Using your fingers, rough dough by pinching and lifting it. Prick pastry all over with fork tines. Sprinkle with reserved cinnamon sugar. Bake for about 1 hour or until crust is golden brown. Serve warm.
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