Cantaloupe and Coconut Ice Cubes
(courtesy of http://www.tastespotting.com Makes 12 cubes)
2 tablespoons lime juice
400 milliliters (8 fluid ounces) coconut milk
2 tablespoons powdered sugar
Peel and cube melon. Purée with lime juice. Spoon into an ice-cube tray, filling halfway, then freeze until solid. Mix coconut milk and powdered sugar. Pour over melon and freeze again. These cubes are a wonderful addition to any island-themed cocktail.