Cantaloupe and Coconut Ice Cubes

(courtesy of Makes 12 cubes)

½ cantaloupe

2 tablespoons lime juice

400 milliliters (8 fluid ounces) coconut milk

2 tablespoons powdered sugar

Peel and cube melon. Purée with lime juice. Spoon into an ice-cube tray, filling halfway, then freeze until solid. Mix coconut milk and powdered sugar. Pour over melon and freeze again. These cubes are a wonderful addition to any island-themed cocktail.


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