Radishes with Anchovy Butter

(Provided by Butter + Salt. Serves 12)

2 bunches radishes (watermelon, breakfast, black, or French)

2 cups butter, room temperature

4 anchovies

Sea salt, to taste

Bunch of micro-herbs (optional, for garnish)

Place butter in food processor with salt and anchovies. Pulse until anchovies are fully incorporated.

Slice radishes thinly or simply halve. Place in ice water to keep crisp until serving. Dry radishes on paper towel. Serve with butter on side, or use squeeze bottle to squeeze butter onto radishes. Garnish with micro-herbs.

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