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edible Reno-Tahoe

Appetizers & Snacks

Caprese Salad

Langer Latkes, photo by Andy Barron

Langer Latkes

Ochs shows off her granola bars as well as her skiing outfit

Healthy No-Bake Chocolate Peanut Butter Granola Bars

Photo by Josiah Hassler

Pineapple Pico Salsa

Lean Meat Jerky, photo by Mike Higdon

Lean Jerky

Finished granola / Faded Apron

Honey Coconut Granola

Yellow Split Pea Hummus

Yellow Split Pea Hummus

Baked Onions

Baked Onions

Homemade Granola

Homemade Granola

Photo by Lou Manna

Pickle Pops

Fried Bacon Mac and Cheese

Photo by Shea Evans

Ahi Tuna Poke

ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2025 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • BRUNCH HOT SPOTS
    • COFFEE SHOPS
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HAPPY HOURS
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • RESTAURANTS
    • SUSHI GUIDE
    • WEDDING & EVENTS GUIDE
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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