Edible Reno Tahoe - Appetizers and Snacks

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Appetizers and Snacks

My Live Kaya

Ahi Poke
Ahi Tuna Poke
Baby Heirloom Beets
Baked Garlic & Goat Cheese Spread
Beef Tartare
Berry Frybread
Biker Snack Bars
Bison Sliders with Cauliflower Bread
Blue Cheese and Peach Toasts
Bone Marrow Bacon Jam
Canada Goose Pot Stickers
Cannellini Bean and Roasted Tomato Crostini
Cantaloupe-Lime Salsa
Coconut Granola Bars
Coconut Granola Bars
Coconut Granola Bars
Coq Au Vin
Crab Cakes With Rouille
Dark Chocolate Trail Mix Clusters
Dehydrated Cinnamon Apples
Dehydrated Kale Chips
Easy Chilaquiles
Eggplant and Pepper Tapenade
Fresh Garlic with Garden Tomatoes
Fresh Vietnamese Tofu Spring Rolls
Fried Green Tomatoes
Fruit Biker Bars
Fun for Kids Jungle Trail Mix
House-Made Boursin Cheese
Lacy J. Dalton’s Frittata

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RECIPE CATEGORIES

Appetizers / Snacks
Soups / Stews
Salads / Dressings
Entrées
Pizzas / Sandwiches / Wraps
Side Dishes
Sauces / Marinades / Rubs
Canned / Pickled / Preserves
Desserts
Drinks

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edible Reno-Tahoe Magazine
316 California Ave, No. 258
Reno, NV 89509
T (775) 746 3299
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Kippy Spilker
I just wanted to drop a short note to let you know how much I've loved discovering your magazine! Having been an art director for trade publications for nearly 15 years, I have a pretty critical eye for print media and yours is really great. The photography is engaging and I think you really pull the reader into every subject you cover. I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format.
Marnie McArthur
The winter issue is beautiful...so many good things to eat!
Nicole Sallaberry
I am so impressed with the spring issue of edible! There are so many great resources and articles in this edition. It always kicks a** but you gals continue to ramp it up to the next level! Thank you for highlighting women in ag and working with the food co-op, too! So, after you dropped off the magazine, they were all gone in about two hours.
Nicole Cheslock
CONGRATS on your year plus in business! Edible Reno-Tahoe is such a great addition to the growing foodie scene. I love your magazine!
R. Keith Rugg
Picked up a copy of edible Reno-Tahoe at the Brooklyn Museum Egyptian Art event at the Nevada Art Museum ... love the mag, keep up the great job!
Yvonne Reese
I just picked up the latest edition at Whole Foods. Wow! You have done an amazing job. I am going to hang onto this magazine and consult it frequently. I imagine my copy will be dog-eared and tattered by the time your next edition comes out. You have a real dynamic going and I hope to see the magazine for years to come. I can't wait to tell my friends and family about it.
Mark Kattleman
Your magazine just keeps getting better and better! Loved this issue! My 12-year-old son picked it up and was fascinated by the solar cookers. He wants to build one.
Mike McLain // Kellogg Garden Products
Our company made a commitment a year ago to advertise in edible Reno-Tahoe magazine to reach our target market of home gardeners and those who appreciate knowing how to produce their own food using quality gardening ingredients. With their help, we have grown our commitment to eight other Edible communities in the Western states.
L Hogan
I wanted to send you a quick note after reading the latest issue of your magazine because I thought it was fabulous! I loved the well-written content, the beautiful layout, fun infographics/illustrations, balance of ads to editorial and paper selection. It's not often I thumb through an entire mag but this one I read cover to cover. Bravo on a beautiful magazine!
Valerie Marquis
I was at Nothing To It the evening you were talking about the launch of this new read. I thought, 'a fresh, forward publication for Reno. Sounds appealing.' When it arrived, I fell in love. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally.

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