Summer 2016


 

Ryan Gold, co-owner of Old Granite Street Eatery, Royce wine bar, Imperial Lounge, Lincoln Lounge, and Group West Construction”]We came to Reno multiple times and fell in love with it. We had super confidence that the area would revitalize itself and that we’d be part of something great.”

 

 

 

FROM THE EDITOR

EDIBLE NOTABLES

Cultivating Culture
Drink Tahoe Tap
One in a Melon
Worldly Eats
Edible Updates
Mena Minute

EDIBLE EVENTS
Seasonal, food-related happenings.

FEATURE
Family roasts pig Hawaiian style.

COVER
Ethnic markets bring the world to the table.

INTERNATIONAL FLAVOR
Discover herbs and spices used across the globe

FEATURE
Three must-try taquerias.

CHEF’S TABLE
Laughing Planet is universally fresh.

TOAST OF THE TOWN
Ryan Gold and Justin Owen revitalize Reno.

TOAST OF THE TOWN
Brianna Bullentini shakes up downtown.

MEET THE FARMER
Winnemucca Farms is not small potatoes.

EDIBLE TRAVEL
Sorensen’s Resort delights in the sun.

DRINK TANK
Sangria is a summer sharing sensation.

EDIBLE GARDEN
Go native with Nevada-friendly berries.

EDIBLE TRADITIONS
Ravioli wars of years past.

WHAT’S IN SEASON
Ripe and ready bounty.

FARMERS’ MARKET LISTING
An updated Reno-Tahoe listing.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Summertime pico de gallo. 

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.