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Tara Larson restocks butterhead lettuce in the Tahoe Food Hub Farm Shop's produce case. Photo by Jen Schmidt

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Cara Strasser with Great Basin Beekeepers shares some of her harvested honey at her Carson City home. Photo by Candice Vivien

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Sheep graze on weeds as part of Borda Ranch's land stewardship efforts. Photo by Ty O'Neil

One of the nice things about being a beekeeper is no one comes out to bother you because they’re afraid to get stung."
Leonard Joy of Joy’s Honey Ranch

 

EDITOR'S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Creating a cattle brand font.
Imagine rivers without plastic.
Delicious bites and wine at Petra.
Tahoe Food Hub grows its local network.
Learning responsibility and more through 4-H.
Drinks on You: Meet three talented bartenders.
Renown provides tools for healthy habits.
Sierra Scoop: Tahoe and Truckee food and drink news.
Edible Updates: Northern Nevada food and drink news.

A TASTE OF RENO
Toll Brothers rolls out the red carpet with great culinary events.

web ERT VOL11 2 Catch Buzz

COVER
Exploring Sierra Nevada bees’ lives.
Bees saving vets.
Carson City becomes a Bee City.
Bee hotel at Carson hospital now taking guests.
Bee Heroic opens eyes to the mighty bee.
Researchers study native bees.
Q&A with a beekeeper.
Lip-smacking local honeys.

DRINK TANK
Nevada's first meadery opens.

WHAT'S IN SEASON
Ripe and ready produce growing now in Reno-Tahoe.

HEALTH & WELLNESS GUIDE
Exceptional providers of medical-grade CBD and dentistry.

TIPS & TRICKS
Natural dyes accommodations with tasty benefits.

STAY ’N’ PLAY
Exceptional accommodations with tasty benefits.

CHEF'S TABLE
Moody's sets the tone for great meal.

MEET THE RANCHER
The Borda family brings Basque traditions to sheephearding.

EDIBLE TRADITIONS
V&T train becomes a diner.

EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Make your own beeswax wraps.

 

 

 

 

 

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