web Good SpiritsThree-year-old Adelyn Crowell eats a healthy, well-balanced meal. Photo by Asa Gilmore

web Fall Cover 19 4800Susan Lopez, owner of Wildflour Baking Co. in Squaw Valley, pulls a tray of chocolate chip cookies from the oven. Photo by Wade Snider

web theconnector1Kayline Johnson, executive pastry chef at the Atlantis Casino Resort Spa’s bakery. Photo by Candice Vivien

We cherish the time we have together at breakfast and dinner to talk about our day. I remember while growing up in Sweden, my mother always was cooking for our family. I would help her however I could by peeling potatoes or making salad. These were special memories."
Pro golfer and part-time Incline Village resident Annika Sörenstam

 

 

 

 

 

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