what’s in season?
MARCH - MAY
Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, parsley, radishes, spinach, and turnips
Note: Mid-March: start warm season crop seedlings indoors
Arugula, Asian greens, beets, carrots, chard, cilantro, collard greens, Daikon radishes, green onions, kale, leeks, lettuce mixes, mizuna, mustard greens, parsley, peas, spinach, and turnips
Asparagus, beets, broccoli rabe, cabbage, carrots, chard, chives, collard greens, Daikon radishes, dandelion, fava beans, green onions, kale, leeks, lettuce mixes, parsley, peas, rhubarb, spinach, strawberries (early), and turnips