Our advertisers enjoy being aligned with a popular and successful magazine. And they are seeing results. Here’s what a few of them have to say:

We have had such a great response from our ad in edible Reno-Tahoe! We have had many calls. And so far we got four jobs from it. Already, the ad has more than paid for itself.
Emily Reid, owner of Natural Lawn & Garden, Reno

This is a magazine people are definitely reading! Our CSA signed up at least six new customers that said they read about us in edible Reno-Tahoe.”
Ann Louhela, manager of Great Basin Basket CSA, Fallon

We enjoy being part of a progressive, local, focused, top-of-the-line publication. Everything about edible Reno-Tahoe is high quality, and so is the audience. Who doesn’t want to reach the top?
Misty Young, owner of Squeeze In, Truckee and Reno

Edible Reno-Tahoe is the only paid advertiser we use. I have gotten a lot of feedback from first-time diners telling me they saw our ad and also found us in the Eat Local Guide in edible Reno-Tahoe. Edible Reno-Tahoe has been a huge help for our local business.
Beth Bach, general manager of Roundabout Bistro, Reno

Edible Reno-Tahoe has been a great vehicle for us to reach new customers looking for a local cooking class experience and has reconnected us with past customers. We appreciate knowing that our ad dollars are working to create awareness and support for our local food community.
Jay Bushman, owner of Nothing To It Culinary Center, Reno

We are constantly hearing comments from new customers who have found us through our ad and listings in edible Reno-Tahoe. Our e-mail list is growing weekly and our sales revenue is showing steady improvement as a result of advertising in this fantastic publication. As a distribution point, we see the magazines flying off our shelves on a daily basis.
Rob Seaton, owner of Porky’s Southwest Restaurant & Sports Bar, Reno

Advertising with edible Reno-Tahoe brought about one of the best results for exposure for our farm. The phone calls still occur from the first issue. People keep this magazine to read and reread because it truly fills a need to bring us closer to our local food, and to those who prepare and produce it. The magazine has created a bridge between local farmers and engaged consumers. It makes me a better farmer because I know there are eaters looking for what I grow!
Wendy Baroli, owner/farmer of Grow for Me, Reno

I believe edible Reno-Tahoe promotes an important message of sustainability. And that is something Nevada’s capital city celebrates!
Tammy Westergard, director of planning and development at the Carson City Library

It was an easy decision to advertise in this magazine. We believe it speaks to the type of customers that we enjoy in our nursery. Also, as a distribution point, the magazine moves quite quickly. And we receive lots of positive feedback from customers. We are committed to continue our support of this magazine.
Ed Bath, owner, and Marnie Brennan, marketing manager of Garden Shop Nursery, Reno

Edible Reno Tahoe is the only local publication targeting an audience of those interested in understanding our local food culture as well as where their food come from. The magazine targets exactly those local residents we want to reach, which makes it highly effective for us as advertisers.
Joe Horn, co-owner of Dish Café & Catering, Reno

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