Subscribe to edible Reno-Tahoe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region. Plus, you’ll be supporting our extraordinary journalists, photographers and creatives in Northern Nevada and Lake Tahoe.

No matter how fast edible Reno-Tahoe magazine leaves the shelves, you’ll always have a copy of the latest publication delivered to your door. Isn’t it time you joined your food community?

edible Reno-Tahoe is published six times per year:

Jan./Feb. (Drinks), March/April (Spring), May/June (Cooks), July/Aug. (Summer), Sept./Oct. (Fall), and Nov./Dec. (Winter).

1-Year Subscription (6 issues): $24 + Tax

2-Year Subscription (12 issues): $38 + Tax

Subscribers will receive the next possible issue by mail.

Subscribe to edible Reno-Tahoe Today!

Edible Reno-Tahoe magazine makes a great gift for any local food enthusiast—or yourself. Select your subscription length below.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.