June, July, August
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— Sudeep Chandra, University of Nevada, Reno professor who has spent years researching Lake Tahoe’s aquatic ecology”]There’s an increased awareness about invasive species in the lake recently with the clams and mussels, but crayfish have never really been tackled. This is a really unique entrepreneurial idea blended with science.
4 | FROM THE EDITOR |
8 | CLASS DYNAMICS Edible Notables: Program incorporates farmers’ bounty. |
10 | COMMUNITY GROCER Edible Notables: Region welcomes lovely new co-op. |
12 | SUN OVENS Ditch the grill and stove; try a solar cooker. |
14 | TRAIL MIXOLOGY Offering opportunities for foodie adventurers. |
16 | LAKE DINNERS Thunderbird Lodge events are sellouts. |
18 | EAT LOCAL Group sets goal of 20% local food consumption by 2020. |
21 | GROW YOUR OWN Overcome Reno-Tahoe gardening challenges. |
22 | PEOPLE’S PIZZA Pie-Face Pizza offers tasty downtown dining. |
24 | SERIOUS SALSA Fresh, natural ingredients are highlights of this local product. |
30 | COVER Calling all active gourmands! |
32 | EDIBLE FUEL Energy bars for athletes with good taste. |
34 | EDIBLE FUEL Carson City baker gets figalicious. |
30 | EDIBLE FUEL Nutrition reflecting lake culture. |
39 | WILD EDIBLES Crayfish harvesting at Lake Tahoe. |
44 | PLAYA POTLUCK Uncovering Burning Man’s food scene. |
52 | MEET THE FARMER Relax at Lavender Ridge in Reno. |
56 | LOCAL GREENS Nevada Fresh Pak comes full circle. |
59 | SUMMER SALADS Reno-Tahoe choice recipes. |
62 | CHEFS TABLE Sustainably cultivated cuisine at Stella. |
66 | STREET EATS A vibrant food truck scene develops. |
72 | LIQUID ASSETS Tahoe Moonshine gets in the spirit. |
74 | LIQUID ASSETS Farmer creates organic cocktail mixes. |
76 | EDIBLE TRADITIONS Following the historic brewing trail. |
78 | EDIBLE GARDEN Harvesting edibles at high altitude. |
80 | WHAT’S IN SEASON Ripe and ready bounty. |
82 | FARMERS’ MARKETS Farm-fresh selections. |
97 | EAT LOCAL Delicious and healthy dining choices. |
100 | ADVERTISER DIRECTORY |
104 | THE LAST BITE |