West Shore Café Signature Crab and Avocado Summer Salad
(courtesy of West Shore Café, Homewood, Calif. Serves 1) Salads-West Shore Cafe-ChrisStowell ½ peeled avocado per person
2 ounces Dungeness crab meat
1/3 cup frisée
4 – 5 grapefruit sections, peeled

Citrus Vinaigrette 1 tablespoon fresh lemon juice
1/3 cup grapefruit juice
2 cups orange juice
Zest of 1 lemon
Zest of 1 orange
¼ cup honey
¼ cup sugar
4 cloves garlic
2 shallots, minced
3 tablespoons dry mustard
1 cup red wine vinegar
4 cups extra-virgin olive oil
Several pinches salt and pepper Blend all items except oil together for 1 minute. Slowly drizzle oil into blending mixture until incorporated. Salt and pepper to taste. Toss crab in vinaigrette dressing and fill avocado half. Top with frisée and drizzle with additional vinaigrette. Garnish with 4 or 5 peeled grapefruit sections. Make the salad at home or enjoy at West Shore Café, 5160 W. Lake Blvd., Homewood, Calif. For details, call 530-525-5200 or visit www.Westshorecafe.com.
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