Celebrating the Local Food Culture, Season by Season

 

Spring2018

Latest Issue

Cover Spring 800x400

Spring 2018

Read the latest issue of edible Reno-Tahoe

Read more →

From the Blog

chicken home

Celebrate Earth Day 

Earth Day is quickly approaching, and edible Reno-Tahoe has the scoop on how Northern Nevadans can celebrate our pale blue dot at three different events.

Read more →

Recipes

recipes

Let's Cook and Shake!

Browse our extensive online recipe book.

Read more →

Weddings

800x400x5 9b514174bf homepod weddings

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

Read more →

Farmers' Market Guide

800x400x5 9b514174bf homepod farmer

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

Read more →

Meet the Farmer

Meet The Farmer 800x400

Food Forest

Loping Coyote Farms grows food forests.

Read more →
Café Girasole's Famous Field of Greens Salad
(courtesy of Leslie Dupont, chef/owner of Café Girasole in Gardnerville, Nev. Serves 4) Salads - Cafe Girasole Photo by Howard Hawk 1 red bell pepper
1/3 purple onion, sliced thinly
2 cups mixed greens
½ cup gorgonzola crumbled blue cheese
½ cucumber, scored and sliced
¼ cup candied pecans
¼ cup dried cranberries
½ cup fresh blackberries
Marionberry dressing (available for sale at Café Girasole, Gardnerville, Nev.) In a bowl, toss salad mix with Café Girasole's marionberry dressing (about 4 ounces). Plate salad on favorite platter. Top with all ingredients, including bell pepper, gorgonzola, dried cranberries, cucumbers, candied pecans, fresh blackberries, and red onion. Enjoy with a nice glass of merlot! Make the salad at home or enjoy at Café Girasole, 1483 Hwy. 395, Gardnerville, Nev. For details, call 775-782-3314.
SCROLL TO TOP