Celebrating the Local Food Culture, Season by Season

 

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Latest Issue

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Drinks 2018

Read the latest issue of edible Reno-Tahoe

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From the Blog

Behind The Cellar Door

A Look Behind the Cellar Door

Winter provides a bit of a lull for those of us in the wine industry. Vines fall into a dormant state, conserving energy and resources for the long winter days.

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Recipes

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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A Taste of History

Restoring local heritage apple groves.

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Café Girasole's Famous Field of Greens Salad
(courtesy of Leslie Dupont, chef/owner of Café Girasole in Gardnerville, Nev. Serves 4) Salads - Cafe Girasole Photo by Howard Hawk 1 red bell pepper
1/3 purple onion, sliced thinly
2 cups mixed greens
½ cup gorgonzola crumbled blue cheese
½ cucumber, scored and sliced
¼ cup candied pecans
¼ cup dried cranberries
½ cup fresh blackberries
Marionberry dressing (available for sale at Café Girasole, Gardnerville, Nev.) In a bowl, toss salad mix with Café Girasole's marionberry dressing (about 4 ounces). Plate salad on favorite platter. Top with all ingredients, including bell pepper, gorgonzola, dried cranberries, cucumbers, candied pecans, fresh blackberries, and red onion. Enjoy with a nice glass of merlot! Make the salad at home or enjoy at Café Girasole, 1483 Hwy. 395, Gardnerville, Nev. For details, call 775-782-3314.
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