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Cooks 2018

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From the Blog

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A Taste of Magic

July is just around the corner, and with it comes Artown, the month-long summer arts festival in Reno. This year, about 500 events by more than 100 organizations at nearly 100 locations citywide will be part of the festivities. 

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Meet the Farmer

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Food Forest

Loping Coyote Farms grows food forests.

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Apricot Cinnamon Shrub

(courtesy of Ivan Fontana, co-owner of Death & Taxes in Reno. Makes 16 ounces)

1 pound apricots, pitted and sliced

¾ cup sugar

¾ cup pear cider vinegar

Place apricots and sugar in bowl. Mash apricots and stir to combine with sugar.

Cover bowl and refrigerate. Allow fruit to macerate for a day, then strain out solids. Combine strained syrup with vinegar and whisk to dissolve sugar. Pour mixture into jar and refrigerate for one week before use. Pour over ice and add club soda or your choice of spirits. 

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