Celebrating the Local Food Culture, Season by Season

 

Chef's Table

West Street Market

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Latest Issue

Winter 2017

Winter 2017

Read the latest issue of edible Reno-Tahoe

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From the Blog

Granlibakken's Wellness Weekend 2017

Granlibakken's Wellness Weekend 2017

How do you get inspired? Do you spend time with family, friends, and like-minded people? Do you head out into nature, finding inspiration in the beauty that surrounds us? Do you educate yourself — learn something new to keep your mind fresh and active?

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Recipes

Let's Cook and Shake!

Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

Wedding Guide

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

Support Local Farmers

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

A Taste of History

A Taste of History

Restoring local heritage apple groves.

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Sarsaparilla Bitters

(Makes about 8 ounces)

Combine in glass jar:

1 cup vodka

1 teaspoon sassafras root bark

2 teaspoons sarsaparilla root bark

1 teaspoon wintergreen leaf

½ teaspoon licorice root

1 whole star anise

1 teaspoon crushed ginger

1 sprig spearmint

2 teaspoons mild molasses

¼ vanilla bean

Steep 10 to 12 days, strain, and filter.

Add:

2 ounces simple syrup, or 1 tablespoon agave syrup, or 1 ounce Grade B maple syrup.

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