Celebrating the Local Food Culture, Season by Season



Latest Issue

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Spring 2018

Read the latest issue of edible Reno-Tahoe

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From the Blog

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Celebrate Earth Day 

Earth Day is quickly approaching, and edible Reno-Tahoe has the scoop on how Northern Nevadans can celebrate our pale blue dot at three different events.

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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Food Forest

Loping Coyote Farms grows food forests.

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Sarsaparilla Bitters

(Makes about 8 ounces)

Combine in glass jar:

1 cup vodka

1 teaspoon sassafras root bark

2 teaspoons sarsaparilla root bark

1 teaspoon wintergreen leaf

½ teaspoon licorice root

1 whole star anise

1 teaspoon crushed ginger

1 sprig spearmint

2 teaspoons mild molasses

¼ vanilla bean

Steep 10 to 12 days, strain, and filter.


2 ounces simple syrup, or 1 tablespoon agave syrup, or 1 ounce Grade B maple syrup.