Celebrating the Local Food Culture, Season by Season

 

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West Street Market

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Latest Issue

Winter 2017

Winter 2017

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From the Blog

Granlibakken's Wellness Weekend 2017

Granlibakken's Wellness Weekend 2017

How do you get inspired? Do you spend time with family, friends, and like-minded people? Do you head out into nature, finding inspiration in the beauty that surrounds us? Do you educate yourself — learn something new to keep your mind fresh and active?

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Recipes

Let's Cook and Shake!

Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

Wedding Guide

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

Support Local Farmers

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

A Taste of History

A Taste of History

Restoring local heritage apple groves.

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Rosemary's Berry

(courtesy of Ilona "Lo" Martinez of the U.S. Bartenders Guild Reno Chapter. Serves 1)

3 blackberries, muddled

4 blueberries, muddled

1 ounce rosemary simple syrup (recipe below)

2 ounces Tahoe Blue Vodka

1 ounce fresh lemon juice

Ginger ale

Combine all ingredients and shake. Strain over fresh ice and top with ginger ale. Garnish with a blackberry rosemary skewer.

To make rosemary simple syrup, bring 1 cup sugar and 1 cup water to boil. Add 6 whole sprigs of rosemary. Simmer on low for 10 minutes. Strain and cool.

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