Celebrating the Local Food Culture, Season by Season


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Latest Issue

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Drinks 2018

Read the latest issue of edible Reno-Tahoe

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From the Blog

Behind The Cellar Door

A Look Behind the Cellar Door

Winter provides a bit of a lull for those of us in the wine industry. Vines fall into a dormant state, conserving energy and resources for the long winter days.

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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A Taste of History

Restoring local heritage apple groves.

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Rosemary's Berry

(courtesy of Ilona "Lo" Martinez of the U.S. Bartenders Guild Reno Chapter. Serves 1)

3 blackberries, muddled

4 blueberries, muddled

1 ounce rosemary simple syrup (recipe below)

2 ounces Tahoe Blue Vodka

1 ounce fresh lemon juice

Ginger ale

Combine all ingredients and shake. Strain over fresh ice and top with ginger ale. Garnish with a blackberry rosemary skewer.

To make rosemary simple syrup, bring 1 cup sugar and 1 cup water to boil. Add 6 whole sprigs of rosemary. Simmer on low for 10 minutes. Strain and cool.