(courtesy of Ilona "Lo" Martinez of the U.S. Bartenders Guild Reno Chapter. Serves 1)
3 blackberries, muddled
4 blueberries, muddled
1 ounce rosemary simple syrup (recipe below)
2 ounces Tahoe Blue Vodka
1 ounce fresh lemon juice
Combine all ingredients and shake. Strain over fresh ice and top with ginger ale. Garnish with a blackberry rosemary skewer.
To make rosemary simple syrup, bring 1 cup sugar and 1 cup water to boil. Add 6 whole sprigs of rosemary. Simmer on low for 10 minutes. Strain and cool.