Rosemary's Berry

(courtesy of Ilona "Lo" Martinez of the U.S. Bartenders Guild Reno Chapter. Serves 1)

3 blackberries, muddled

4 blueberries, muddled

1 ounce rosemary simple syrup (recipe below)

2 ounces Tahoe Blue Vodka

1 ounce fresh lemon juice

Ginger ale

Combine all ingredients and shake. Strain over fresh ice and top with ginger ale. Garnish with a blackberry rosemary skewer.

To make rosemary simple syrup, bring 1 cup sugar and 1 cup water to boil. Add 6 whole sprigs of rosemary. Simmer on low for 10 minutes. Strain and cool.