Celebrating the Local Food Culture, Season by Season


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Latest Issue

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Drinks 2018

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From the Blog

Behind The Cellar Door

A Look Behind the Cellar Door

Winter provides a bit of a lull for those of us in the wine industry. Vines fall into a dormant state, conserving energy and resources for the long winter days.

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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A Taste of History

Restoring local heritage apple groves.

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Moonshine Watermelon Lemonade

(courtesy of Tom Adams, co-owner of Seven Troughs Distilling Co., in Sparks, Nev. Serves 1)

2 ounces Seven Troughs Distilling Co. Recession Proof Moonshine

1 cup ripe seedless watermelon, cut into cubes

4 to 6 ounces lemonade

Lemon wedge

Mint leaves, to garnish

Muddle watermelon cubes in a cocktail shaker to release as much watermelon juice as possible. Add moonshine and shake vigorously. Strain into glass filled with ice, making sure to get bits of the watermelon in the glass. Top with lemonade and stir. Squeeze juice into the glass and add lemon wedge. Garnish with mint leaves.