Celebrating the Local Food Culture, Season by Season

 

Spring2018

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Spring 2018

Read the latest issue of edible Reno-Tahoe

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From the Blog

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Celebrate Earth Day 

Earth Day is quickly approaching, and edible Reno-Tahoe has the scoop on how Northern Nevadans can celebrate our pale blue dot at three different events.

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Recipes

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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Food Forest

Loping Coyote Farms grows food forests.

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Moonshine Watermelon Lemonade

(courtesy of Tom Adams, co-owner of Seven Troughs Distilling Co., in Sparks, Nev. Serves 1)

2 ounces Seven Troughs Distilling Co. Recession Proof Moonshine

1 cup ripe seedless watermelon, cut into cubes

4 to 6 ounces lemonade

Lemon wedge

Mint leaves, to garnish

Muddle watermelon cubes in a cocktail shaker to release as much watermelon juice as possible. Add moonshine and shake vigorously. Strain into glass filled with ice, making sure to get bits of the watermelon in the glass. Top with lemonade and stir. Squeeze juice into the glass and add lemon wedge. Garnish with mint leaves.

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