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Winter 2017

Winter 2017

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From the Blog

Granlibakken's Wellness Weekend 2017

Granlibakken's Wellness Weekend 2017

How do you get inspired? Do you spend time with family, friends, and like-minded people? Do you head out into nature, finding inspiration in the beauty that surrounds us? Do you educate yourself — learn something new to keep your mind fresh and active?

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Recipes

Let's Cook and Shake!

Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

Wedding Guide

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

Support Local Farmers

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

A Taste of History

A Taste of History

Restoring local heritage apple groves.

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Moonshine Watermelon Lemonade

(courtesy of Tom Adams, co-owner of Seven Troughs Distilling Co., in Sparks, Nev. Serves 1)

2 ounces Seven Troughs Distilling Co. Recession Proof Moonshine

1 cup ripe seedless watermelon, cut into cubes

4 to 6 ounces lemonade

Lemon wedge

Mint leaves, to garnish

Muddle watermelon cubes in a cocktail shaker to release as much watermelon juice as possible. Add moonshine and shake vigorously. Strain into glass filled with ice, making sure to get bits of the watermelon in the glass. Top with lemonade and stir. Squeeze juice into the glass and add lemon wedge. Garnish with mint leaves.

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