Celebrating the Local Food Culture, Season by Season


drink18 cover 192

Latest Issue

latest issue pod drink18

Drinks 2018

Read the latest issue of edible Reno-Tahoe

Read more →

From the Blog

Behind The Cellar Door

A Look Behind the Cellar Door

Winter provides a bit of a lull for those of us in the wine industry. Vines fall into a dormant state, conserving energy and resources for the long winter days.

Read more →



Let's Cook and Shake!

Browse our extensive online recipe book.

Read more →


800x400x5 9b514174bf homepod weddings

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

Read more →

Farmers' Market Guide

800x400x5 9b514174bf homepod farmer

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

Read more →

Meet the Farmer

800x400x5 646be67224 fall17 homepod meetfarmer

A Taste of History

Restoring local heritage apple groves.

Read more →
Caramelized Onions

(courtesy of Elsa Corrigan, chef/owner of Mamasake, at The Village at Squaw)

"Caramelize onions ahead of time to put in an airtight container in the fridge," Corrigan says.


Dash agave or honey

Dash salt

Slow cook them in salt, with a little agave or honey over the stove. Use them for sandwiches, eggs, in tuna salad, or as a condiment. [These onions] pump up your meal without doing much.