Celebrating the Local Food Culture, Season by Season

 

Chef's Table

West Street Market

magcover wint17 192

Latest Issue

Winter 2017

Winter 2017

Read the latest issue of edible Reno-Tahoe

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From the Blog

Granlibakken's Wellness Weekend 2017

Granlibakken's Wellness Weekend 2017

How do you get inspired? Do you spend time with family, friends, and like-minded people? Do you head out into nature, finding inspiration in the beauty that surrounds us? Do you educate yourself — learn something new to keep your mind fresh and active?

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Recipes

Let's Cook and Shake!

Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

Wedding Guide

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

Support Local Farmers

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

A Taste of History

A Taste of History

Restoring local heritage apple groves.

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Caramelized Onions

(courtesy of Elsa Corrigan, chef/owner of Mamasake, at The Village at Squaw)

"Caramelize onions ahead of time to put in an airtight container in the fridge," Corrigan says.

Onions

Dash agave or honey

Dash salt

Slow cook them in salt, with a little agave or honey over the stove. Use them for sandwiches, eggs, in tuna salad, or as a condiment. [These onions] pump up your meal without doing much.

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