Celebrating the Local Food Culture, Season by Season

 

Spring2018

Latest Issue

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Spring 2018

Read the latest issue of edible Reno-Tahoe

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From the Blog

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Celebrate Earth Day 

Earth Day is quickly approaching, and edible Reno-Tahoe has the scoop on how Northern Nevadans can celebrate our pale blue dot at three different events.

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Recipes

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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Food Forest

Loping Coyote Farms grows food forests.

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Caramelized Onions

(courtesy of Elsa Corrigan, chef/owner of Mamasake, at The Village at Squaw)

"Caramelize onions ahead of time to put in an airtight container in the fridge," Corrigan says.

Onions

Dash agave or honey

Dash salt

Slow cook them in salt, with a little agave or honey over the stove. Use them for sandwiches, eggs, in tuna salad, or as a condiment. [These onions] pump up your meal without doing much.

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