Celebrating the Local Food Culture, Season by Season

 

Chef's Table

West Street Market

magcover wint17 192

Latest Issue

Winter 2017

Winter 2017

Read the latest issue of edible Reno-Tahoe

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From the Blog

Granlibakken's Wellness Weekend 2017

Granlibakken's Wellness Weekend 2017

How do you get inspired? Do you spend time with family, friends, and like-minded people? Do you head out into nature, finding inspiration in the beauty that surrounds us? Do you educate yourself — learn something new to keep your mind fresh and active?

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Recipes

Let's Cook and Shake!

Let's Cook and Shake!

Browse our extensive online recipe book.

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Weddings

Wedding Guide

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

Support Local Farmers

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

A Taste of History

A Taste of History

Restoring local heritage apple groves.

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Pumpkin Two Ways

(courtesy of Daniel Carter, executive chef of Northstar Tavern 6330' and Banquets, in Truckee)

1 pumpkin

Sprinkle brown sugar

Sprinkle your favorite spices

Pat Butter

Sprinkle salt and pepper, to taste

Sprinkle garlic oil

Sprinkle Parmesan cheese

Cut up 1 pumpkin and bake or roast it. Some brown sugar, your favorite spices, and butter are all you need. Cut it up and serve it warm with some ice cream.

Or roast them and serve them with dinner. Just add a sprinkle of salt, pepper, garlic oil, and Parmesan cheese

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