(courtesy of Daniel Carter, executive chef of Northstar Tavern 6330' and Banquets, in Truckee)
Sprinkle brown sugar
Sprinkle your favorite spices
Sprinkle salt and pepper, to taste
Sprinkle garlic oil
Sprinkle Parmesan cheese
Cut up 1 pumpkin and bake or roast it. Some brown sugar, your favorite spices, and butter are all you need. Cut it up and serve it warm with some ice cream.
Or roast them and serve them with dinner. Just add a sprinkle of salt, pepper, garlic oil, and Parmesan cheese