Celebrating the Local Food Culture, Season by Season



Latest Issue

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Spring 2018

Read the latest issue of edible Reno-Tahoe

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From the Blog

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Celebrate Earth Day 

Earth Day is quickly approaching, and edible Reno-Tahoe has the scoop on how Northern Nevadans can celebrate our pale blue dot at three different events.

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Let's Cook and Shake!

Browse our extensive online recipe book.

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Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

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Farmers' Market Guide

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Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

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Meet the Farmer

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Food Forest

Loping Coyote Farms grows food forests.

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Pumpkin Two Ways

(courtesy of Daniel Carter, executive chef of Northstar Tavern 6330' and Banquets, in Truckee)

1 pumpkin

Sprinkle brown sugar

Sprinkle your favorite spices

Pat Butter

Sprinkle salt and pepper, to taste

Sprinkle garlic oil

Sprinkle Parmesan cheese

Cut up 1 pumpkin and bake or roast it. Some brown sugar, your favorite spices, and butter are all you need. Cut it up and serve it warm with some ice cream.

Or roast them and serve them with dinner. Just add a sprinkle of salt, pepper, garlic oil, and Parmesan cheese