Pumpkin Two Ways

(courtesy of Daniel Carter, executive chef of Northstar Tavern 6330' and Banquets, in Truckee)

1 pumpkin

Sprinkle brown sugar

Sprinkle your favorite spices

Pat Butter

Sprinkle salt and pepper, to taste

Sprinkle garlic oil

Sprinkle Parmesan cheese

Cut up 1 pumpkin and bake or roast it. Some brown sugar, your favorite spices, and butter are all you need. Cut it up and serve it warm with some ice cream.

Or roast them and serve them with dinner. Just add a sprinkle of salt, pepper, garlic oil, and Parmesan cheese