Latest Issue

Cover Lastest Issue 800x400

Cooks 2018

Read the latest issue of edible Reno-Tahoe

Read more →

From the Blog

chicken home

A Taste of Magic

July is just around the corner, and with it comes Artown, the month-long summer arts festival in Reno. This year, about 500 events by more than 100 organizations at nearly 100 locations citywide will be part of the festivities. 

Read more →



Let's Cook and Shake!

Browse our extensive online recipe book.

Read more →

Farmers' Market Guide

800x400x5 9b514174bf homepod farmer

Support Local Farmers

Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too!

Read more →


800x400x5 9b514174bf homepod weddings

Wedding Guide

Our favorite vendors will make your wedding experience timeless and flawless.

Read more →

Meet the Farmer

Meet The Farmer 800x400

Food Forest

Loping Coyote Farms grows food forests.

Read more →

Bone Marrow with Bacon Jam

(courtesy of Erick Caballero, Brasserie Saint James, in Reno. Serves 2 – 4)

Bacon Jam

1 pound bacon end pieces, finely diced

½ cup yellow onion, finely diced

½ cup red wine vinegar

¼ cup whole grain mustard

1 cup sugar

Place bacon and yellow onion in small saucepan and cook on medium heat for 5-10 minutes. Deglaze with red wine vinegar, add sugar and whole grain mustard. Allow the mixture to simmer for 30-45 minutes until it reaches a marmalade consistency. Add salt and pepper to taste.

Bone Marrow

8 pieces bone marrow cut canoe style

Preheat the oven to 450 degrees F. Place bones on a baking pan. Salt and pepper lightly. Cook for 10-12 minutes. Once the bone marrow is cooked, plate with a side of bacon jam and toasted bread.