(courtesy of Loren DeVincenzi, general manager and co-owner, Rum Sugar Lime in Midtown. Serves 1)
1 ounce Flor de Caña 4 Year Extra Seco rum
1 ounce Smith & Cross Jamaica rum
1 ounce cane syrup
1 ounce lime juice
Combine all ingredients in shaker filled with ice. Shake and double strain into coupe glass. Garnish with lime wheel propped on side of glass.