December, January, February
[h6 left-outline]p.48[/h6]
— Dan McClure of Sierra Edibles and Nevada’s Own farm in Wellington, Nev.”]We appreciate the artisan craft of what chefs are creating. Our edibles give chefs the paint to design their culinary art. We love working with chefs who are having fun in the kitchen because then it is fun for us.
| 4 | FROM THE EDITOR |
| 6 | RECIPE FOR SUCCESS Chef gives kids kitchen (and other) lessons. |
| 8 | TACO TIME Wednesday nights belong to Sunnyside this winter. |
| 10 | IT TAKES A VILLAGE Local gingerbread creations come to life this season. |
| 12 | THE JERKEY BROTHERS Company distributes from Reno-Tahoe to Hawaii and Guam. |
| 14 | LOCAL POULTRY Rise and Shine Farms becomes Nevada’s first legal on-farm processor |
| 26 | COVER Meals in high places. |
| 30 | EDIBLE TRAVEL Portland food frolics. |
| 36 | EDIBLE TRAVEL A historic journey over the hill. |
| 40 | EDIBLE TRAVEL Feeding adventure in Mammoth Lakes.. |
| 44 | EDIBLE TRAVEL Vacationing with chefs in Yosemite. |
| 48 | MEET THE FARMER A crate of goodness from Nevada. |
| 54 | CHEFS TABLE Inventive twists at a Reno stalwart. |
| 58 | GENEALOGY OF A LOCAL DISH Tracing ingredients at Old Granite Street. |
| 60 | LIQUID ASSETS Reviving a pine schnapps tradition. |
| 64 | EDIBLE GARDEN Plan ahead with seed selection. |
| 68 | EDIBLE TRADITIONS Bright lights, biggest little city. |
| 72 | WHAT’S IN SEASON Ripe and ready bounty. |
| 77 | EAT (DRINK) LOCAL GUIDE Delicious and healthy dining choices. |
| 90 | ADVERTISER DIRECTORY |
| 94 | LAST BITE |
