June, July, August
There's an increased awareness about invasive species in the lake recently with the clams and mussels, but crayfish have never really been tackled. This is a really unique entrepreneurial idea blended with science.
— Sudeep Chandra, University of Nevada, Reno professor who has spent years researching Lake Tahoe's aquatic ecology
|4||FROM THE EDITOR|
Edible Notables: Program incorporates farmers' bounty.
Edible Notables: Region welcomes lovely new co-op.
Ditch the grill and stove; try a solar cooker.
Offering opportunities for foodie adventurers.
Thunderbird Lodge events are sellouts.
Group sets goal of 20% local food consumption by 2020.
|21||GROW YOUR OWN
Overcome Reno-Tahoe gardening challenges.
Pie-Face Pizza offers tasty downtown dining.
Fresh, natural ingredients are highlights of this local product.
Calling all active gourmands!
Energy bars for athletes with good taste.
Carson City baker gets figalicious.
Nutrition reflecting lake culture.
Crayfish harvesting at Lake Tahoe.
Uncovering Burning Man's food scene.
|52||MEET THE FARMER
Relax at Lavender Ridge in Reno.
Nevada Fresh Pak comes full circle.
Reno-Tahoe choice recipes.
Sustainably cultivated cuisine at Stella.
A vibrant food truck scene develops.
Tahoe Moonshine gets in the spirit.
Farmer creates organic cocktail mixes.
Following the historic brewing trail.
Harvesting edibles at high altitude.
|80||WHAT'S IN SEASON
Ripe and ready bounty.
Delicious and healthy dining choices.
|104||THE LAST BITE|