SUMMER
June, July, August, September
Photo by Chris Stowell
I have a deep respect for my parents and longtime customers. Some of these folks have been coming here regularly for 33 years. I mean, this is not my restaurant. I’m just the innkeeper.
Charlie Abowd of Adele’s Restaurant and Lounge in Carson City
| 4 | FROM THE EDITOR |
| 6 | EDIBLE NOTABLES Quick local bites. |
| 12 | EDIBLE EVENTS Seasonal food-related happenings. |
| 17 | BEEF SHARE Buying local meat in bulk. |
| 20 | SUMMER GRILLIN' Season with local rubs and sauces. |
| 25 | SPICY BUSINESS Stateline woman puts her heart first. |
| 29 | SWEET COMPLEMENT A delightful summer Thai dish. |
| 30 | LIQUID ASSETS Refreshing libations. |
| 35 | MEET THE FARMER Gary Romano saves the family farm. |
| 39 | CHEF'S TABLE Adele’s digs local, natural ingredients. |
| 46 | COVER Local dairy farmers surpass challenges. |
| 52 | EDIBLE TRADITIONS Gold rush spurred dairy industry. |
| 54 | EDIBLE NUTRITION Dairy is high in valuable nutrients. |
| 56 | ICE CREAM DREAM The scoop on a summer favorite. |
| 63 | EDIBLE INK Renoites reveal their tasty tats. |
| 66 | EDIBLE GARDEN Meet some admirable aerators. |
| 70 | WHAT'S IN SEASON Ripe and ready bounty. |
| 72 | HEALTHY COMMUNITIES A garden blooms in the food desert. |
| 75 | FARMERS' MARKETS |
| 79 | EAT LOCAL GUIDE |
| 90 | ADVERTISER DIRECTORY |
| 96 | THE LAST BITE |
Click here to open the Edible Reno-Tahoe digital edition flip book, also compatible on iPhone and iPad. Click here to open the mobile version. Click here to view our archive of past digital editions.
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OUR READERS SAY...
I just wanted to drop a short note to let you know how much I've loved discovering your magazine! Having been an art director for trade publications for nearly 15 years, I have a pretty critical eye for print media and yours is really great. The photography is engaging and I think you really pull the reader into every subject you cover. I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format.
– Kippy Spilker
OUR READERS SAY...
The winter issue is beautiful...so many good things to eat!
– Marnie McArthur
OUR READERS SAY...
I am so impressed with the spring issue of edible! There are so many great resources and articles in this edition. It always kicks a** but you gals continue to ramp it up to the next level! Thank you for highlighting women in ag and working with the food co-op, too! So, after you dropped off the magazine, they were all gone in about two hours.
– Nicole Sallaberry
Valerie Marquis
I was at Nothing To It the evening you were talking about the launch of this new read. I thought, 'a fresh, forward publication for Reno. Sounds appealing.' When it arrived, I fell in love. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally.
– Valerie Marquis
OUR READERS SAY...
CONGRATS on your year plus in business! Edible Reno-Tahoe is such a great addition to the growing foodie scene. I love your magazine!
– Nicole Cheslock
OUR READERS SAY...
Picked up a copy of edible Reno-Tahoe at the Brooklyn Museum Egyptian Art event at the Nevada Art Museum ... love the mag, keep up the great job!
– R. Keith Rugg
OUR READERS SAY...
I just picked up the latest edition at Whole Foods. Wow! You have done an amazing job. I am going to hang onto this magazine and consult it frequently. I imagine my copy will be dog-eared and tattered by the time your next edition comes out. You have a real dynamic going and I hope to see the magazine for years to come. I can't wait to tell my friends and family about it.
– Yvonne Reese
OUR READERS SAY...
Your magazine just keeps getting better and better! Loved this issue! My 12-year-old son picked it up and was fascinated by the solar cookers. He wants to build one.
– Mark Kattleman
OUR READERS SAY...
Our company made a commitment a year ago to advertise in edible Reno-Tahoe magazine to reach our target market of home gardeners and those who appreciate knowing how to produce their own food using quality gardening ingredients. With their help, we have grown our commitment to eight other Edible communities in the Western states.
– Mike McLain, Kellogg Garden Products
