SUMMER 2010
June, July, August
Summer 2010
It’s now clear that between the pressures of today’s economy and the breakneck pace of modern life, the well-being of our kids has too often gotten lost in the shuffle.
First Lady Michelle Obama in a March 22, 2010 Newsweek magazine article.
| 2 | FROM THE EDITOR |
| 5 | EDIBLE NOTABLES |
| 9 | EDIBLE EVENTS Seasonal food-related happenings. |
| 12 | FARM AID Do we value local agriculture? |
| 16 | KIDDIN’ AROUND Ruminations on the wonders of goat ownership. |
| 22 | CULTURED CRAFT Adventures in cheese making. |
| 28 | FOOD REVOLUTION Supporting children’s healthy eating habits. |
| 30 | ONION KING The Peri family puts Nevada on the map. |
| 34 | CHEF’S TABLE Wolfdale’s restaurant dazzles diners at Lake Tahoe. |
| 38 | LIQUID ASSETS Whet the appetite with a crisp white wine. |
| 39 | WHAT’S IN SEASON A profile of what’s ripe and ready in our area. |
| 40 | LIQUID ASSETS Enjoying summer’s bounty with a refreshing cocktail. |
| 41 | EDIBLE TRADITIONS Dutch oven cooking is not just for pioneers. |
| 43 | EDIBLE GARDEN Grow your own in a backyard garden. |
| 47 | FARMERS’ MARKETS A listing of the region’s markets. |
| 50 | ADVERTISER DIRECTORY Support these local businesses. |
| 53 | EAT LOCAL GUIDE Delicious and healthy dining choices. |
| 56 | THE LAST BITE A parting shot of our agricultural scene. |
Click here to open the Edible Reno-Tahoe digital edition flip book, also compatible on iPhone and iPad. Click here to open the mobile version. Click here to view our archive of past digital editions.
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OUR READERS SAY...
I just wanted to drop a short note to let you know how much I've loved discovering your magazine! Having been an art director for trade publications for nearly 15 years, I have a pretty critical eye for print media and yours is really great. The photography is engaging and I think you really pull the reader into every subject you cover. I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format.
– Kippy Spilker
OUR READERS SAY...
The winter issue is beautiful...so many good things to eat!
– Marnie McArthur
OUR READERS SAY...
I am so impressed with the spring issue of edible! There are so many great resources and articles in this edition. It always kicks a** but you gals continue to ramp it up to the next level! Thank you for highlighting women in ag and working with the food co-op, too! So, after you dropped off the magazine, they were all gone in about two hours.
– Nicole Sallaberry
Valerie Marquis
I was at Nothing To It the evening you were talking about the launch of this new read. I thought, 'a fresh, forward publication for Reno. Sounds appealing.' When it arrived, I fell in love. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally.
– Valerie Marquis
OUR READERS SAY...
CONGRATS on your year plus in business! Edible Reno-Tahoe is such a great addition to the growing foodie scene. I love your magazine!
– Nicole Cheslock
OUR READERS SAY...
Picked up a copy of edible Reno-Tahoe at the Brooklyn Museum Egyptian Art event at the Nevada Art Museum ... love the mag, keep up the great job!
– R. Keith Rugg
OUR READERS SAY...
I just picked up the latest edition at Whole Foods. Wow! You have done an amazing job. I am going to hang onto this magazine and consult it frequently. I imagine my copy will be dog-eared and tattered by the time your next edition comes out. You have a real dynamic going and I hope to see the magazine for years to come. I can't wait to tell my friends and family about it.
– Yvonne Reese
OUR READERS SAY...
Your magazine just keeps getting better and better! Loved this issue! My 12-year-old son picked it up and was fascinated by the solar cookers. He wants to build one.
– Mark Kattleman
OUR READERS SAY...
Our company made a commitment a year ago to advertise in edible Reno-Tahoe magazine to reach our target market of home gardeners and those who appreciate knowing how to produce their own food using quality gardening ingredients. With their help, we have grown our commitment to eight other Edible communities in the Western states.
– Mike McLain, Kellogg Garden Products
