September, October, November

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It is easy to cast light on the challenges and limitations (of school nutrition programs), but there are some great examples of success out there. By staying positive and being creative, it is possible to get kids not only to eat healthy food, but to be excited about it!"
— Catrina Peters, nutrition programs professional for the Nevada Department of Agriculture

 
FROM THE EDITOR

WINNING RECIPE
Souping Up Reno-Tahoe and Beyond.

GROWING FARMERS
Urban Roots Program

SOMETHING'S FISHY
Salmon Run in South Tahoe.

SPREADING SAUCY SMILES
Italian Hearts' producers and products are full of love

EDIBLE EVENTS
Seasonal food-related happenings.

EDIBLE ENDEAVORS

Canning the harvest.

Home-crafted goods go to market.

Keeping backyard chickens.

Cool coops.

Pasture Raised

Poultry fanciers flock together.

Butchering your own.

COVER
Reimagining school lunch.

CHEF'S TABLE
A taste of Ethiopia.

MEET THE FARMER
Bringing teff to the table.

EDIBLE TRAVEL
The mighty mandarin.

DRINKABLE RENO-TAHOE

Great Basin Brewing turns 20.

Local growers test hops crops.

FiftyFifty's über brew.

Beers blossom at Under the Rose.

EDIBLE GARDEN
Save seeds for future generations.

EDIBLE TRADITIONS
Reno's historic urban gardens.

WHAT'S IN SEASON
Ripe and ready bounty.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
The basics of brewing.

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