October, November, December

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There's no better way to enjoy the fruits of your labor than by sitting down for a meal with the people you love."
— Mike Dianda, Reno resident and co-host of Syndicate Hunting on the Sportsman Channel

 

FROM THE EDITOR

EDIBLE NOTABLES

Call of the Wild
Lunchtime Sustainability
Will Drive For Food
Thrill of the Chase
The Real Cost

EDIBLE EVENTS
Seasonal food-related happenings.

FEATURE
Wardens protect the wild.

FEATURE
Sean Shea: hunter, guide, taxidermist.

COVER
Local hunters star on national TV.

FEATURE
UNR professor wrestles monster fish.

FEATURE
Foraging for edibles in Reno-Tahoe.

FEATURE
Finding fungi in the woods.

CHEF'S TABLE
Jimmy's redefines Greek cuisine.

EDIBLE TRAVEL
Discovering Placer County wine.

DRINKABLE RENO-TAHOE
Common Cider takes crisp brew to market.
Press-your-own fruit juice.

EDIBLE GARDEN
Testing soil to enhance life support.

EDIBLE TRADITIONS
Uncovering our culinary heritage.

WHAT'S IN SEASON
Ripe and ready bounty.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Repurpose that pumpkin!

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