September, October, November
These are places where children may not have their own yard or even have dirt to play in. And now when these kids see a tomato they are more apt to try it because they've experienced the joy of eating one straight off the vine with juice running down their chin.
— Sheri Boyden, owner of With My Own Two Hands
| 4 | FROM THE EDITOR |
| 6 | COCKADOODLE MOO Sanctuary offers haven for farm animals. |
| 8 | PEDAL PARTY CyclePub keeps your event rolling. |
| 10 | MIND GAME From simple to complicated, local farmers offer fun corn mazes. |
| 12 | DELI LEGACY Yosh's keeps it in the family. |
| 14 | FALL PRESERVES Dehydrate your harvest to enjoy this winter. |
| 20 | COVER Edible schoolyards blossom in Reno-Tahoe. |
| 27 | COMMUNITY GARDENS Mountain grown in a geodesic dome. |
| 29 | COMMUNITY GARDENS Reno park offers cost-effective plots. |
| 31 | COMMUNITY GARDENS Project MANA cultivates wellness. |
| 33 | COMMUNITY GARDENS Rallying around a collective space. |
| 36 | MEET THE FARMER The Holleys bring organic bounty to market. |
| 42 | CHEFS TABLE Trokay Café specializes in gastronomic joy. |
| 46 | CHEFS TABLE Fresh focus is highlight of Bistro Napa. |
| 51 | GOING DUTCH Learning a slower, simpler cooking method. |
| 54 | LIQUID ASSETS Craft beer pairing enjoys a renaissance. |
| 56 | LIQUID ASSETS Reno welcomes two homegrown brewpubs. |
| 58 | LIQUID ASSETS Drink Plumas gold. |
| 60 | LIQUID ASSETS Susanville brew saloon gets new life. |
| 62 | LIQUID ASSETS Tahoe spot serves house-made beers with a view. |
| 64 | LIQUID ASSETS Greg Hinge tinkers with science at Brew Brothers. |
| 66 | EDIBLE GARDEN Tricks to master your pursuit of fruit. |
| 70 | EDIBLE TRADITIONS A peek inside Nevada's early ag education. |
| 74 | WHAT'S IN SEASON Ripe and ready bounty. |
| 77 | EAT (DRINK) LOCAL GUIDE Delicious and healthy dining choices. |
| 100 | ADVERTISER DIRECTORY |
OUR READERS SAY...
I just wanted to drop a short note to let you know how much I've loved discovering your magazine! Having been an art director for trade publications for nearly 15 years, I have a pretty critical eye for print media and yours is really great. The photography is engaging and I think you really pull the reader into every subject you cover. I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format.
– Kippy Spilker
OUR READERS SAY...
The winter issue is beautiful...so many good things to eat!
– Marnie McArthur
OUR READERS SAY...
I am so impressed with the spring issue of edible! There are so many great resources and articles in this edition. It always kicks a** but you gals continue to ramp it up to the next level! Thank you for highlighting women in ag and working with the food co-op, too! So, after you dropped off the magazine, they were all gone in about two hours.
– Nicole Sallaberry
Valerie Marquis
I was at Nothing To It the evening you were talking about the launch of this new read. I thought, 'a fresh, forward publication for Reno. Sounds appealing.' When it arrived, I fell in love. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally.
– Valerie Marquis
OUR READERS SAY...
CONGRATS on your year plus in business! Edible Reno-Tahoe is such a great addition to the growing foodie scene. I love your magazine!
– Nicole Cheslock
OUR READERS SAY...
Picked up a copy of edible Reno-Tahoe at the Brooklyn Museum Egyptian Art event at the Nevada Art Museum ... love the mag, keep up the great job!
– R. Keith Rugg
OUR READERS SAY...
I just picked up the latest edition at Whole Foods. Wow! You have done an amazing job. I am going to hang onto this magazine and consult it frequently. I imagine my copy will be dog-eared and tattered by the time your next edition comes out. You have a real dynamic going and I hope to see the magazine for years to come. I can't wait to tell my friends and family about it.
– Yvonne Reese
OUR READERS SAY...
Your magazine just keeps getting better and better! Loved this issue! My 12-year-old son picked it up and was fascinated by the solar cookers. He wants to build one.
– Mark Kattleman
OUR READERS SAY...
Our company made a commitment a year ago to advertise in edible Reno-Tahoe magazine to reach our target market of home gardeners and those who appreciate knowing how to produce their own food using quality gardening ingredients. With their help, we have grown our commitment to eight other Edible communities in the Western states.
– Mike McLain, Kellogg Garden Products
