September, October, November
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— Sheri Boyden, owner of With My Own Two Hands”]These are places where children may not have their own yard or even have dirt to play in. And now when these kids see a tomato they are more apt to try it because they’ve experienced the joy of eating one straight off the vine with juice running down their chin.
| 4 | FROM THE EDITOR |
| 6 | COCKADOODLE MOO Sanctuary offers haven for farm animals. |
| 8 | PEDAL PARTY CyclePub keeps your event rolling. |
| 10 | MIND GAME From simple to complicated, local farmers offer fun corn mazes. |
| 12 | DELI LEGACY Yosh’s keeps it in the family. |
| 14 | FALL PRESERVES Dehydrate your harvest to enjoy this winter. |
| 20 | COVER Edible schoolyards blossom in Reno-Tahoe. |
| 27 | COMMUNITY GARDENS Mountain grown in a geodesic dome. |
| 29 | COMMUNITY GARDENS Reno park offers cost-effective plots. |
| 31 | COMMUNITY GARDENS Project MANA cultivates wellness. |
| 33 | COMMUNITY GARDENS Rallying around a collective space. |
| 36 | MEET THE FARMER The Holleys bring organic bounty to market. |
| 42 | CHEFS TABLE Trokay Café specializes in gastronomic joy. |
| 46 | CHEFS TABLE Fresh focus is highlight of Bistro Napa. |
| 51 | GOING DUTCH Learning a slower, simpler cooking method. |
| 54 | LIQUID ASSETS Craft beer pairing enjoys a renaissance. |
| 56 | LIQUID ASSETS Reno welcomes two homegrown brewpubs. |
| 58 | LIQUID ASSETS Drink Plumas gold. |
| 60 | LIQUID ASSETS Susanville brew saloon gets new life. |
| 62 | LIQUID ASSETS Tahoe spot serves house-made beers with a view. |
| 64 | LIQUID ASSETS Greg Hinge tinkers with science at Brew Brothers. |
| 66 | EDIBLE GARDEN Tricks to master your pursuit of fruit. |
| 70 | EDIBLE TRADITIONS A peek inside Nevada’s early ag education. |
| 74 | WHAT’S IN SEASON Ripe and ready bounty. |
| 77 | EAT (DRINK) LOCAL GUIDE Delicious and healthy dining choices. |
| 100 | ADVERTISER DIRECTORY |
