September, October, November
These are places where children may not have their own yard or even have dirt to play in. And now when these kids see a tomato they are more apt to try it because they've experienced the joy of eating one straight off the vine with juice running down their chin.
— Sheri Boyden, owner of With My Own Two Hands
|4||FROM THE EDITOR|
Sanctuary offers haven for farm animals.
CyclePub keeps your event rolling.
From simple to complicated, local farmers offer fun corn mazes.
Yosh's keeps it in the family.
Dehydrate your harvest to enjoy this winter.
Edible schoolyards blossom in Reno-Tahoe.
Mountain grown in a geodesic dome.
Reno park offers cost-effective plots.
Project MANA cultivates wellness.
Rallying around a collective space.
|36||MEET THE FARMER
The Holleys bring organic bounty to market.
Trokay Café specializes in gastronomic joy.
Fresh focus is highlight of Bistro Napa.
Learning a slower, simpler cooking method.
Craft beer pairing enjoys a renaissance.
Reno welcomes two homegrown brewpubs.
Drink Plumas gold.
Susanville brew saloon gets new life.
Tahoe spot serves house-made beers with a view.
Greg Hinge tinkers with science at Brew Brothers.
Tricks to master your pursuit of fruit.
A peek inside Nevada's early ag education.
|74||WHAT'S IN SEASON
Ripe and ready bounty.
|77||EAT (DRINK) LOCAL GUIDE
Delicious and healthy dining choices.