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It's such a great thing in terms of diversification for farmers and ranchers here. We can be creative without spending a lot of money and still be sustainable, and have exports of a product in high demand. Hops are a growing trend that hopefully we can capitalize on."
Woody Worthington, operations manager for Bently Ranch in Minden and Nevada Department of Agriculture Board of Agriculture member

 

 

 

FROM THE EDITOR

EDIBLE NOTABLES

Cocktails on Tap
Teatime with Grace
Tanks a Lot
Edible Updates

EDIBLE EVENTS
Seasonal, food-related happenings.

COVER
Sagebrush saloons offer Wild West history.

FEATURE
Follow the local hops-to-glass trail.

WEDDING GUIDE
Tie the knot with exceptional vendors.

TOAST OF THE TOWN
Uncovering The Depot’s pioneering tracks.

GOOD SPIRITS

Swap your usual sips with tasty alternatives.
A nod to mezcal, tequila’s elder elixir.

EDIBLE UNCORKED
Let rice wine reign this season.

LIQUID CULTURE
Matcha mania sweeps the region.

TIPS AND TRICKS
Decoding your coffee label.

DRINKS GEAR
Sip from and savor local cups and containers.

DRINKS GEAR
Raise your Glass

EDIBLE TRADITIONS
Learn about a historic drink that packs a punch.

EDIBLE READS
Become a cocktail connoisseur with these books.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST SIP
Keep it simple with classic cocktails.

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