Here is the magic formula: liquor, fruit, sweet, sour ... that's it. It's just like life because you can't have the sweet without the sour. Find the right combo that works for you and go from there. Bottom line, don't be afraid to explore your own tastes, and, most importantly, have fun with the experience!"
- Shawn Plunket, owner of 1864 Tavern in Reno, says about crafting the perfect cocktail
TOAST OF THE TOWN
FARMER'S MARKET GUIDE
EAT LOCAL GUIDE