Cooks 2012


Cooks Edition 2012

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I can, however, tell the difference in a turkey that has been allowed to get lots of exercise, grow at a slower rate, and be harvested without chlorine dips.
— Terri Marsh, Rise and Shine Farms

 

6 FROM THE EDITOR
10 PROFILE
Rockin' in the kitchen with the Coverdales..
14 PROFILE
Curtis Worrall strives to demystify wine.
16 PROFILE
Eric Barton and Tom Marrin fill bellies.
18 PROFILE
James Kosta gets creative in the kitchen.
22 RECIPES
Go flavorfully meatless.
24 RECIPES
Talkin' turkey for holiday parties.
26 RECIPES
Mastering the art of cookies.
29 TIPS
Prepare a simply delicious piece of beef.
32 TIPS
Get the skinny on cooking with fats.
34 TIPS
Accentuating flavors with salts.
36 TOOLS
Useful gadgets for the home cook.
44 ENTERTAINING
Small plates, big flavors for your party.
46 ENTERTAINING
Festive and fun cocktails.
48 ENTERTAINING
Bring on the bubbly.
50 BOOK REVIEW
Prize-winning cooks take plates to the page.
53 EAT LOCAL GUIDE
Delicious and healthy dining choices.
66 ADVERTISER DIRECTORY
Support these local businesses.
72 LAST BITE

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The winter issue is beautiful...so many good things to eat!
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