Wednesday, October 22, 2014

Eat (Drink) Local Guide

Your Guide to Reno-Tahoe’s Best Dining

CARSON CITY

Café at Adele’s When you step inside the beautiful, historic home in which Adele’s resides, you are enveloped in a charming space. Open since 1977, the restaurant features talented fourth-generation chef Charlie Abowd. You’ll find waffles, crêpes, and more for breakfast; meat from animals that were sustainably raised, humanely treated, and free-range on the lunch and dinner menus. Other choices include seafood, steak, pasta, duck, lamb, and more with a focus on organic, sustainable, and local ingredients. Breakfast 8 – 11:30 a.m. weekdays, 8 a.m. – 2:30 p.m. weekends. Lunch 11:30 a.m. – 2:30 p.m. daily. Dinner 5 – 9 p.m. Mon. – Sat. and 4 – 8 p.m. Sun. Lounge menu until 10 p.m. daily. 1112 N. Carson St.; 775-882-3353; http://www.Adelesrestaurantandlounge.com

Foodies Bystro Located in the historic Brewery Arts Center and surrounded by local artwork, this Indian-American restaurant serves up some freshly made, truly authentic dishes. The tri-tip panini and spiced chicken curry are popular, but there are plenty of vegetarian and vegan options, too. Enjoy a large hummus and vegetable plate, portobello mushroom dish, or eggplant panini. Foodies also has a great selection of beer and wine, perfect to pair with lunch or dinner. You also can enjoy high tea, or try an exotic spices and sauces cooking class. High Tea is offered every Saturday, and Holiday High Tea runs Nov. 13 – Dec. 20, starting at 2 p.m. Advanced reservations are required for High Tea. Open 10 a.m. – 3 p.m. Mon. – Tues. and 10 a.m. – 8 p.m. Wed. – Sat. Closed Sun. 449 W. King St.; 775-720-8011; Like Facebook page: Foodies & High Tea.

CARSON VALLEY

JT Basque Bar & Dining Room This Nevada institution embodies Old World Basque culture in the American West. Feast on savory steak, lamb, chicken, or seafood entrées. Pace yourself. The multi-course, family-style meals are plentiful. Voted Best Basque Restaurant in the Carson Valley for over a decade running. This historic locals’ favorite is festive, family oriented, and fun. Locally sourced specials include Carson Valley grass-fed beef, locally raised lamb, and rabbit dishes. We serve Winnemucca potatoes and Yerington onions. Local food by local people! Lunch 11:30 a.m. – 2 p.m. Mon. – Sat. Dinner 5 – 9 p.m. Mon. – Fri., 4:30 – 9 p.m. Sat. 1426 Hwy 395, Gardnerville; 775-782-2074; http://www.Jtbasquenv.com and Find JT Basque on Facebook. 

CRYSTAL BAY/KINGS BEACH (NORTH LAKE TAHOE)

The Soule Domain Step inside a charming log cabin to enjoy a rustic, intimate, and romantic evening. Brothers Charlie Soule, chef/owner, and Steve Soule, dining room manager, have operated the restaurant since 1985. The menu is eclectic, diverse, and reasonably priced and includes sustainable, local, fresh cuisine with creative twists. Open at 6 every night. 9983 Cove St. (next to the casinos on Stateline Road); 775-833-0399; http://www.Souledomain.com

FALLON

Pizza Barn A Fallon institution since 1978, the Diedrichsen family-owned restaurant features four different styles of pizza, with the introduction of its new flatbread pizza, a delicious, light alternative. Each pizza has its own original dough recipe made from scratch and five fresh cheeses blended daily. The salad bar carries several homemade dishes. Many of the ingredients are from local farms, including grass-fed ground beef from Albaugh Ranch. Pizza topping options range from pepperoni to pine nuts, artichoke hearts to zucchini, and are almost endless. It’s a popular place to bring the kids and party packages are offered. The restaurant is big enough to just hang out with friends in a sports bar atmosphere with nine TVs. Enjoy several microbrews on tap, plus wine. Credit cards and cash are as welcomed as you are. Open daily at 11 a.m. 1981 W. Williams Ave.; 775-423-7155; http://www.Pizzabarnnevada.com

GRAEAGLE

Longboards Bar & Grill The restaurant at Plumas Pines Golf Resort offers a casual resort menu by day and fine dining each evening. Longboards serves contemporary, fresh, and local cuisine with Italian and Pacific Rim expressions; fresh fish; succulent meats; house-made pastas; breads; and scrumptious desserts. The wonderful wine list, honored with the Wine Spectator’s Award of Excellence, is complemented by a full bar with an extensive selection of regional microbrews. Guests enjoy panoramic views and attentive service. Ask about weddings on the picturesque bluff, reception catering, and golf-and-dinner packages. Check the calendar on the website for special events. Open daily through Nov. 1, with special wine events in November and a gala New Year’s Eve celebration. 402 Poplar Valley Road; 530-836-1111; http://www.Longboardsbarandgrill.com

HOPE VALLEY

Sorensen’s Country Café Tucked away on the eastern edge of the spectacular Hope Valley is this adorable resort and its full-service restaurant. Enjoy specialties such as Mary’s natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads, and homemade desserts such as house-made bread pudding and a wonderful berry cobbler. Accompany your meal with a fine wine or beer. Breakfast 7:30 – 11 a.m. (until noon on weekends). Lunch 11 a.m. – 4 p.m. Dinner 5 – 8:30 p.m. 14255 Hwy 88; 800-423-9949; 530-694-2203; http://www.Sorensensresort.com

INCLINE VILLAGE

Big Water Grille Nestled in the mountains of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Enjoy a martini in the lounge, a glass of wine on the deck, or a fine dining experience in the dining room. Chef Chris Daniel will be sure to impress with his fresh/seasonal menu. His southern background gives the California bistro menu a welcome twist. Choose from an extensive list of wines from around the world as well as a signature martini, cocktail, or craft beer. Bar and lounge open at 4:30 p.m., dining room at 5:30 p.m. Wed. – Mon. 341 Ski Way; 775-833-0606; http://www.Bigwatergrille.com

KINGS BEACH

Tahoe Central Market The grocery store/deli’s local owners and employees are passionate about providing the community with the freshest, local, organic produce and products. Their selection includes homemade sandwiches from the gourmet deli, daily soups, outstanding organic juices from the juice bar, an exceptional selection of beer and wine, grass-fed beef, wild game, fresh seafood, and much more. They are genuinely committed to working with and using locally sourced, family-owned suppliers. While you shop or dine on site, enjoy amazing views of Lake Tahoe and choose from produce that comes from the farm to you, overnight! Open 9 a.m. – 6 p.m. daily. 8487 North Lake Blvd.; 530-546-8344; http://www.Tahoecentralmarket.com

OLYMPIC VALLEY (SQUAW VALLEY)

Dorinda’s Chocolates Using only the world’s finest and freshest ingredients for its delectable artisan chocolates, Dorinda’s has just what you need for any memorable occasion. Featuring two locations — one in downtown Reno and the other in The Village at Squaw Valley — these extraordinary and exquisite shops offer handcrafted chocolate confections ranging from award-winning sea salt caramels and seasonal truffles to French drinking chocolate. All can be enjoyed overlooking the Truckee River from a cobblestone patio or surrounded by the world-renowned Squaw Valley peaks. Ask about wine and chocolate pairings, customizable corporate and special occasion gifts and desserts, plus chocolate-making events. Open 10 a.m. – 6 p.m. daily. 1985 Squaw Valley Road, Ste. 26; 775-432-2024; Dorindaschocolates.com; follow Dorinda’s events at http://www.Facebook.com/dorindaschocolates
Mamasake Enjoy this popular, Cal-Asian restaurant for tasty, fresh sushi, sashimi, nigri, as well as cold and cooked tapas. Mamasake uses the finest ingredients prepared in a flavorful, creative, and healthy way. The restaurant uses an eco-friendly seafood provider and relies primarily on sustainable products. In addition, most of its menu items are organic, as well as gluten, antibiotic, trans fat, refined sugar, and hormone free. Mamasake has many vegetarian and vegan options as well, and is GMO free. Open 11:30 a.m. – 9 p.m. daily. Happy Hour 3 – 5 p.m. daily until the mountain closes. The Village at Squaw, 1850 Village South Road, Ste. 52; 530-584-0110; http://www.Mamasake.com

RENO

4th St. Bistro For dining at its finest, visit this charming restaurant that features seasonal, local, organic, and sustainably farmed, raised, and ranched ingredients. Diners will find Niman Ranch meats (beef, lamb, and pork), Sonoma County Poultry “Liberty” Duck in a delectable duck confit, wild and in-season seafood, vegetarian selections, and many gluten-free dishes. Acclaimed 4th St. Bistro chef Natalie Sellers — a member of the Chef’s Collaborative, Women Chefs and Restaurateurs, and Slow Food — sources organically whenever possible from small producers, and believes in humane animal husbandry. She serves fish from sustainable and wild populations that are not endangered. Prepare to settle into a comfortable space reminiscent of a French country house and be treated to impeccable service and a Wine Spectator award-winning wine list. Dinner 5 p.m. Tues. – Sat. 3065 W. Fourth St.; 775-323-3200; http://www.4thstbistro.com

1864 Tavern This quaint tavern with Battle Born history and pride offers craft cocktails made with fresh ingredients (try the lavender lemon drop made with vanilla, and local lavender and honey or the Pahranagat Punch created with whiskey, Champagne, fresh lemon and orange juice, mint, and freshly ground nutmeg served Fridays and Saturdays); local beers, wines, and spirits (including Tahoe Blue); and even non-alcoholic juices blended daily (some choices include the Carson with carrot, apple, orange, kale, and ginger and the Sparks with beet, apple, lemon, honey, and ginger). The owners invite you to come celebrate Nevada. Open 9 a.m. – 11 p.m. Mon. – Thurs., 9 – 2 a.m. Fri., 3 p.m. – 2 a.m. Sat., and 3 –11 p.m. Sun. Movie Night Mondays. DJ Trivia 7 – 9 p.m. Wed. 290 California Ave., Reno; 775-329-1864; http://www.1864tavern.com

Atlantis Steakhouse Rated the No. 1 restaurant in Reno by TripAdvisor, Atlantis Steakhouse proudly serves Allen Brothers’ dry-aged USDA prime cuts chosen for their superb quality, marbling, and flavor. Unsurpassed service and ambience are second to none. Recipient of AAA Four Diamond award and Wine Spectator’s Award of Excellence. Dinner served at 5 p.m. Wed. – Sun. Reservations recommended. Inside Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-824-4430; http://www.Atlantiscasino.com/dining

Batch The world is changing and people are becoming more health conscious. Batch provides the perfect baked goods for your dietary needs. You’ll find organic, gluten-free, vegan, and paleo cupcakes; brownies; cookies; and scones. Open 10 a.m. – 8 p.m. Mon. – Sat. 10 a.m. – 4 p.m. Sun. 555 S. Virginia St., Ste. 104; 775-336-1622; http://www.Batchcupcakery.com

Beaujolais Bistro Settle in for satisfying country French cuisine in a welcoming neighborhood bistro. You’ll enjoy a cozy environment, knowledgeable wait staff, and an excellent wine selection of American and French wines. Dinner from 5 – 9 p.m. Tues. – Sun. Bar open at 4 p.m. 753 Riverside Drive; 775-323-2227; http://www.Beaujolaisbistro.com

Bistro 7 Gourmet fare; amazing wines; specialty cocktails; a full bar with a vibrant happy hour; a sleek, modern setting; and delicious catering combine to make Bistro 7 the place to be in South Reno. Lunch 11:30 a.m. – 3 p.m. Mon. – Fri. Dinner 5 – 9 p.m. Mon. – Sat. Happy Hour 3 – 6:30 p.m. Mon. – Fri. 7111 S. Virginia St.; 775-851-9463; http://www.Bistro7reno.com

Bistro Napa Experience innovative small plates and entrées, a raw seafood bar, and playful desserts complemented by a 4,000-bottle wine cellar. The restaurant was rated the No. 2 restaurant in Reno by TripAdvisor and is a recipient of Wine Spectator’s Award of Excellence. Social Hour 4 – 6 nightly. Dinner served from 5 nightly. Reservations welcome. Inside Atlantis Casino Resort Spa, 3800 S. Virginia St.; 775-335-4539; http://www.Atlantiscasino.com/dining

Bricks Restaurant & Wine Bar Exceptional cuisine by chef/owner Steve Budija and expert wine pairing make this restaurant a Reno highlight. One-of-a-kind in its incorporation of wild game dishes (featuring elk, buffalo, and venison) and fresh seafood, this restaurant is anything but ordinary. With two private dining rooms, Bricks is a perfect place for a party or an intimate meal. Dinner 5 – 9 p.m. Mon. – Sat. Bar opens 4 p.m. Mon. – Sat. Open for Thanksgiving dinner! 1695 S. Virginia St.; 775-786-2277; http://www.Bricksrestaurant.com

Briscola Enjoy the rich experience of this family-style Italian eatery, featuring fresh pastas and assorted entrées, a comfortable setting, and affordable prices. Dinner 5 – 9 p.m. Tues. – Thurs., 5 – 10 p.m. Fri. – Sat. Inside Grand Sierra Resort and Casino, 2500 E. Second St.; 775-789-2587; http://www.Grandsierraresort.com/dining/fine-dining/briscola.

Brothers Barbecue This family-owned mobile barbecue company recently opened a brick-and-mortar location on the corner of Wells Avenue and Roberts Street. Enjoy Texas-style, dry-rubbed, and wood-smoked barbecue pulled from two generations of family recipes. Enjoy beer and wine on premise. Brothers Barbecue’s mobile barbecue-smoking trailer serves lunch and dinner for events and catering around Northern Nevada as well. Open 11 a.m. – sold out or 8 p.m. Mon. – Sat. 463 Roberts St.; 775-384-3547; http://www.Brothersbarbecue.net and Find Brothers on Twitter and Facebook.

Buenos Grill This colorful, family-friendly, Baja-themed restaurant is Reno’s best place for fish tacos, patio dining, quick service, and a salsa bar. Enjoy a fresh and unique take on classic Mexican dishes such as fish tacos with mango salsa, steak ranchero taquitos, and coconut-fried shrimp. Great margaritas; wine, beer, and tequila selection as well. Open 11 a.m. – 9 p.m. daily. 3892 Mayberry Drive, Ste. A (at South McCarran Boulevard); 775-787-8226; http://www.Buenosgrill.com

Burger Me Indulge in real, fresh food. This tasty burger joint serves up old-fashioned big burgers, with local, natural ingredients. You won’t find any gluten, hormones, or antibiotics in the variety of protein the restaurant offers, including beef, bison, chicken, turkey, lamb, and ahi tuna. Other choices include made-in-house veggie burgers, delicious shakes, malts, hand-dipped onion rings, sweet potato fries, and savory garlic fries. A craving for a burger and fries can be both delicious and a little healthy, made from fresh, local ingredients. Rent the Burger Me truck for catering, business lunches, and private parties. Open 11 a.m. – 9 p.m. daily. 6280 Sharlands Ave., Ste. 9; 775-737-9404; http://www.Realfreshburger.com

Campo Handmade pastas, authentic wood-fired Neapolitan pizzas, and in-house salumi are featured at this neighborhood restaurant, just steps from the Truckee River, which was selected as one of Esquire Magazine’s Top 20 New Restaurants of 2012. Pop open a bottle of wine, select from a menu that features organic, farm-fresh produce sourced from local purveyors, and enjoy Reno’s riverfront dining, weather permitting. Or sit back and take in the action of Campo’s lively, convivial kitchen. Now serving lunch, brunch, dinner, and cocktails. Open until 9 p.m. Sun. – Wed., until 10 p.m. Thurs. – Sat. On the bottom floor of The Palladio condominiums, 50 N. Sierra St. (downtown); 775-737-9555; http://www.Camporeno.com

Charlie Palmer Steak Reno’s best steakhouse serves the finest cuts of artisan meats and trademark eclectic wines spotlighting West Coast vintages. Dinner 5:30 – 9:30 p.m. Sun. – Thurs., 5:30 – 10:30 p.m. Fri. – Sat. Charlie Palmer Lounge 4 – 9:30 p.m. Sun. – Thurs., 4 – 10:30 p.m. Fri. – Sat. Inside Grand Sierra Resort and Casino, 2500 E. Second St.; 775-789-2458; http://www.Grandsierraresort.com/dining/fine-dining/charlie-palmer-steak

Chez louie This new restaurant is a French-inspired eatery. It is fun, modern, and affordable, bringing high-class cuisine to a comfortable, friendly, and truly unique setting. Gifted tastemaker and owner Mark Estee complements the cultural fabric of the Nevada Museum of Art by highlighting seasonal ingredients and treating guests, volunteers, donors, and members alike as family. Classic dishes are brought to life by chef Josh Berreman, and general manager Thomas Tenorio works the floor. Open for coffee, full bar, grab and go 10 a.m. – 4 p.m. Wed. – Sat. Lunch served 11:30 a.m. – 2:30 p.m. Wed. – Sat. Dinner 4 – 8 p.m. Thurs. for blackboard specials. Brunch 10 a.m. – 2 p.m. Sun. Call for private parties. Inside Nevada Museum of Art, 160 W. Liberty St.; 775-284-2921; http://www.Chez-louie.com and Find chez louie on Facebook and Twitter.

Coffeebar This Italian coffee shop serves organic coffee and espresso, homemade pastries, panini sandwiches, freshly spun gelato, handmade European crêpes, organic loose-leaf tea, mate, chai, Italian sodas, beer, wine and more. Inspired by the coffee bars found on every street corner in Italy, Coffeebar was founded on the principles of providing the highest quality coffee and food in a café environment, and that is what Coffeebar staff members strive to do each and every day. But more than just a coffee shop, staff members aim to be a hub for our communities: Reno and Truckee. Coffeebar is a place where people can come together to share, chat, laugh, relax, work, connect and embrace life, all while enjoying the simple pleasure of a cup of coffee. Open 6 a.m. – 10 p.m. daily. 682 Mt. Rose St.; 775-800-1090; http://www.Coffeebartruckee.com

Dish Café & Catering This wonderful spot that highlights seasonal, fresh, local, organic, and high-quality ingredients (including humanely raised meats) was featured on Diners, Drive-ins and Dives on the Food Network. The café also was voted best caterer by RENO Magazine and best catering company by the Reno News & Review. Chef/Owner Nancy Horn has been baking since she was a child in her mother’s kitchen, and her expertise shines through in each delicious bite. Open 7 a.m. – 2:30 p.m. Mon. – Fri. 855 Mill St.; 775-348-8264; 775-848-3525; This email address is being protected from spambots. You need JavaScript enabled to view it. ; http://www.Dishcafecatering.com

Dorinda’s Chocolates Using only the world’s finest and freshest ingredients for its delectable artisan chocolates, Dorinda’s has just what you need for any memorable occasion. Featuring two locations — one in downtown Reno and the other in The Village at Squaw Valley — these extraordinary and exquisite shops offer handcrafted chocolate confections ranging from award-winning sea salt caramels and seasonal truffles to French drinking chocolate. They can be enjoyed overlooking the Truckee River from a cobblestone patio or surrounded by the world-renowned Squaw Valley peaks. Ask about wine and chocolate pairings, customizable corporate and special occasion gifts and desserts, plus chocolate-making events. Open 10 a.m. – 7 p.m. Mon. – Sat.; 10 a.m. – 5 p.m. Sun. daily. 727 Riverside Drive, Ste. E; 775-432-2024; http://www.Dorindaschocolates.com and Follow Dorinda’s events at http://www.Facebook.com/dorindaschocolates

Franz’s Backstube The Austrian café offers cakes and pastries in addition to a lunch menu, gelato, and drinks. Eat a chicken salad sandwich or a specialty quiche for lunch followed by a croissant with raspberries and a latte. For breakfast enjoy fine espresso, coffee, and delicious teas. Or try a variety of its desserts ranging from strawberry tarts and walnut strudel to flavorful gelatos. Don’t forget this bakery has a wide array of delicious holiday desserts. Open 7 a.m. – 5:30 p.m. Tues. – Fri., 7 a.m. – 5 p.m. Sat., 7 a.m. – 3 p.m. Sun. – Mon. 3882 Mayberry Landing; 775-624-2921; http://www.Franzsbackstube.

Great Full Gardens Café & Eatery Enjoy menu items from mostly organic and local sources as well as all-natural meats at this café. Indulge in the greatest-tasting vegan and gluten-free selections as well. Gino the Soup Man soups available on site. Breakfast, lunch, and dinner 8 a.m. – 9 p.m. Mon. – Sat. 555 S. Virginia St.; 775-324-2013; http://www.Greatfullgardens.com

Heritage Restaurant and Bar Opened in May 2014, Heritage is an urban hotel restaurant that offers a fresh approach to dining. Renowned chef Mark Estee draws from local history for inspiration, using a custom-made, wood-fired grill and rotisserie in an open exhibition kitchen. Open for breakfast, lunch, dinner, and weekend brunch served both Saturday and Sunday. In addition, enjoy specialty cocktails and appetizers from the bar during happy hour from 4 – 7 p.m. Mon. – Fri. Located in the Whitney Peak Hotel (adjacent to the Reno arch), 255 S. Virginia St.; 775-398-5454; http://www.Renoheritage.com and Find Heritage on Instagram, Twitter, and Facebook.

House of Bread Step inside this bakery and enjoy the aroma and taste of all-natural, preservative-free breads made from the heart. Choose from more than 30 varieties of sweet and savory breads, including raspberry rolls, challah, jalapeño cheese bread, pumpkin chocolate chip bread, zucchini bread, squaw bread, honey whole wheat, and cinnamon twists. Breakfast and lunch sandwiches are available for pickup. The establishment even offers wholesale service to restaurants. Open 7 a.m. – 7 p.m. Mon. – Fri., 7 a.m. – 6:30 p.m. Sat., and 8 a.m. – 5:30 p.m. Sun. 1185 California Ave., Ste. B; 775-322-0773; http://www.Houseofbread.com

Hussong’s Cantina-Taqueria The storied history of the oldest bar in Mexico has come to Reno. Known for its playful atmosphere, Hussong’s Cantina is THE birthplace of the original margarita and serves up a full menu of tasty twists on Baja Mexican cuisine. Open 11 a.m. – 11 p.m. Mon. – Fri., 10 a.m. – 11 p.m. Sat. – Sun. Breakfast 10 a.m. – noon Sat. – Sun. Happy Hour 3 ¬– 6 p.m. Mon. – Fri. Inside Silver Legacy Resort Casino; 407 N. Virginia St.; 775-329-4777; http://www.Silverlegacyreno.com/dining/hussongs-cantina-taqueria

La Strada See why the Eldorado’s signature restaurant was named one of the best Italian restaurants in the nation. You’ll find delicious, authentic Northern Italian cuisine. Try pastas made fresh daily in the Eldorado pasta shop, outstanding entrées, and delectable desserts. Don’t miss the famous mushroom ravioli. Buon appetito! Open 5 p.m. Fri. – Tues. Inside Eldorado Resort Casino, 345 N. Virginia St.; 775-786-5700; http://www.Eldoradoreno.com/reno-restaurants

Laughing Planet Café This quick-service restaurant — that opened in June — offers fresh, healthy, and affordable food, using locally sourced, organic ingredients and globally inspired flavors. The menu includes a wide variety of burritos, bowls, salads, soups, quesadillas, smoothies, organic green juices, freshly baked desserts, and more. Diners will find tons of vegan and vegetarian options and a family-friendly environment, and the restaurant’s management is committed to the neighborhood and to local food growers. To serve a healthy, laughing planet: that’s its mission, and why the restaurant does what it does. Open 11 a.m. – 11 p.m. Wed. – Sat. and 11 a.m. – 10 p.m. Sun. – Tues.; 650 Tahoe St.; 775-360-2592; http://www.Laughingplanetcafe.com

Louis’ Basque Corner Enjoy a fun, engaging communal dining experience you won’t forget at this historic eatery (open since 1967). Authentic, large-portioned, well-prepared Basque dishes include top sirloin steak, roasted leg of lamb, salmon, sweetbreads, tongue, and oxtail stew. Louis’ also is home to the famously powerful Basque cocktail picon punch. This is a great spot for all your holiday parties, whether with the company, family, or friends. Lunch 11 a.m. – 2:30 p.m. Tues. – Sat. Dinner 5 – 9:30 p.m. Tues. – Sat., 5 – 9 p.m. Sun. – Mon. Bar opens 4 p.m. daily. 301 E. Fourth St.; 775-323-7203; http://www.Louisbasquecorner.com

Manhattan Deli A great deli has a New York accent. It features authentic deli favorites, including piled-high pastrami sandwiches, bagels and lox, traditional matzo ball soup, Manhattan Cobb salad, famous New York cheesecake, and much more. Serving lunch and dinner from 11 a.m. daily. Inside Atlantis Casino Resort Spa, 3800 S. Virginia St., 775-335-3114; http://www.Atlantiscasino.com/dining

Millies24 At Reno’s newest hotspot guests can enjoy breakfast, lunch, and dinner, and plenty of late-night bar action. The down-home coffee shop menu features favorite family recipes, and the Sweet Shoppe & Bakery offers freshly roasted Eldorado coffee, made-to-order homemade cakes, decadent sundaes and milkshakes, freshly churned creamy gelato, and more. Open daily 24 hours a day. Inside Eldorado Resort Casino, 345 N. Virginia St.; 775-786-5700; http://www.Eldoradoreno.com/dining

Monolith Bar This spot has been brought to life by the owners of Noble Pie Parlor, in Reno, under the cardinal code of a laid back neighborhood bar with a rock and roll vibe. Featuring live music and DJs weekly and fresh, seasonal, craft cocktails using lesser-known worldly spirits, freshly squeezed juices from local fruits, house-made simple syrups, bitters, and shrubs. (You’ll find classic cocktails, too.) The owners showcase a rotating lineup of draft beers, including craft brews from local breweries and selected bottles of beer and cider. The bar also includes a foosball table, pool table, rotating art, and bar bites such as deep-fried Danger Dogs (bacon-wrapped Caspers hot dogs with house-made Voodoo relish). Open 7 p.m. – 1 a.m. Mon. – Tues.; 7 p.m. – 2 a.m.
Wed.; 7 p.m. – 3 a.m. Thurs.;
and 7 p.m. – 4 a.m. Fri. – Sat. 100 N. Arlington Ave., Ste. 102; 775-284-0840; http://www.Facebook.com/monolithbar

Nothing Bundt Cakes Step inside this sweet bakery and order from four different sizes and 10 different flavors of bundt cake. Perfect for every occasion, Nothing Bundt Cakes make great gifts or treats for anniversaries, birthdays, baby showers, office parties, and more. Ten flavors (including luscious chocolate-chocolate chip, red velvet, white chocolate raspberry, carrot, lemon, marble, and pecan praline) with 40 unique decorations perfect the experience. Open 9 a.m. – 6 p.m. Mon. – Sat. 5051 S. McCarran Blvd.; 775-827-5151; http://www.Nothingbundtcakes.com

Nothing To It Culinary Center This outstanding facility features hands-on and demonstration classes taught by master chefs. You’ll also find a gourmet Napa Valley-inspired deli, as well as a fabulous kitchen store for all your cooking needs. Owners/operators Jay Bushman and Lara Ritchie have a passion for giving people the tools to be great chefs in their own homes. Deli is open 11 a.m. – 2 p.m. Mon. – Fri., 11:30 a.m. – 1:30 p.m. Sat. Catering is available. Check the website for class information. 225 Crummer Lane; 775-826-2628; http://www.Nothingtoit.com

Old Granite Street Eatery Settle in for comforting food, quality ingredients, craft beers, a focused wine selection, and intriguing cocktails at this hip and fun gathering spot. Lunch, dinner, and Sunday brunch. Open 11 a.m. – 10 p.m. Mon. – Thurs.; 11 a.m. – 11 p.m. Fri.; 10 a.m. – 11 p.m. Sat.; 10 a.m. – 3 p.m. Sun. 243 S. Sierra St.; 775-622-3222; http://www.Oldgranitestreeteatery.com

Pearl Oyster Bar and Grill Because it brings the best seafood to downtown, guests go back year after year for amazing crab cakes, cioppino, pan roasts, and more. Contemporary yet inviting, the décor is clean and polished. Experience this unique restaurant for any occasion, as it’s unlike anything in Reno. Open 11 a.m. – 10 p.m. Sun. – Thurs., 11 a.m. – 11 p.m. Fri. – Sat. Inside Silver Legacy Resort Casino, 407 N. Virginia St.; 775-329-4777; http://www.Silverlegacyreno.com/dining/pearl-oyster-bar-and-grill

Peluso’s Apizza Enjoy delicious Napoletana-style pizza, Italian dinners, salads, toasted subs, and take ’n’ bake pizza. Andrew and Carmine Peluso are now in Reno! Open 11 a.m. – 9:30 p.m. Mon. – Sat. 1201 California Ave. (next to Top Hat Cleaners); 775-737-9731; Find Peluso’s on Facebook.

PFPCo.’s Noble Pie Parlor (formerly Pie-Face Pizza Co.) Located in the historic downtown El Cortez Hotel, this friendly gourmet pizzeria offers great pie utilizing fresh local ingredients, craft beers, and a handpicked wine selection. Try The Resa Special (sun-dried tomato, roasted garlic, jalapeño, red onion, pine nuts, spinach, and goat cheese) or the Backyard Chicken (house-recipe-barbecue-sauce rotisserie chicken, pepperoni, red onion, scallions, and red peppers). Also enjoy award-winning hot wings, unique strombolis, its innovative brunch menu with a build-your-own Bloody Mary bar on Sat. and Sun., as well as gluten-free, vegetarian, and vegan options. Delivery is available downtown and to nearby residential areas. Open 11 a.m. – midnight Mon. – Tues., 11 – 2 a.m. Wed., 11 – 3 a.m. Thurs., 11 – 5 a.m. Fri., 10 – 5 a.m. Sat., and 10 a.m. – 9 p.m. Sun. 239 W. Second St.; 775-622-9222; http://www.Noblepieparlor.com

Pho The restaurant’s pho (Vietnamese rice noodle soup) is deep, rich fulfillment in a bowl. And it’s topped to the brim with fresh vegetables, meats, and seafood. But Pho is more than just delectable hot soup. Try warm rice and noodle dishes and refreshing salads and sandwiches. In addition, there is an extensive vegetarian menu. Open 11 a.m. – 8:30 p.m. Mon. – Sat., 11 a.m. – 7:30 p.m. Sun. 6775 Sierra Center Pkwy., Ste. 600; 775-852-6100; http://www.Phorestaurant.biz

Pho Mein This casual dining spot is serving up authentic Asian noodles and stir fry for sit down or take out on the go. The extensive menu features an array of Vietnamese and Chinese favorites, including more than 20 pho noodle bowl choices, a huge selection of appetizers, salads, stir-fry entrées, rice dishes, and favorites such as Kung Pao chicken and Mongolian beef. Open 11 a.m. daily. Inside Eldorado Resort Casino, 345 N. Virginia St.; 775-786-5700; http://www.Eldoradoreno.com/reno-restaurants

Pignic Pub & Patio The concept came from the owners’ most fond memories and how they like to spend their free time. Their memories included relaxing on a deck or a porch, eating barbecue with their closest friends and family while enjoying a frosty beer or a delicious cocktail. At Picnic, guests bring their own meat or veggies to grill, sides to eat, or purchase locally sourced meat, poultry, veggies, as well as Southern-style sides, and then grill them up in the outdoor community grill-yard patio and deck. All the while, sip on one of Pignic’s 20 draft beers or a specialty cocktail. Or enjoy a drink inside while lounging in the turn-of-the-century sports parlor with multiple TVs. Open 11 a.m. – close Mon. – Fri. and 10 a.m. – close Sat. – Sun. 235 Flint St.; http://www.Pignicpubandpatio.com

Rapscallion Seafood House and Bar This restaurant is like no other dining experience in Reno. For more than 36 years the local landmark has been raising the bar with its daily changing lunch menu, creative dinner entrées, and more than 20 varieties of fresh fish. Whether you are enjoying its superior happy hour or taking advantage of one of its three private dining rooms, Rapscallion is much more than just a meal. Live entertainment, a professional staff, and a wine room packed with nearly 300 offerings have made Rapscallion an institution. Dinner 5 p.m. – close Mon. – Sat. Lunch 11:30 a.m. – 4 p.m. Mon. – Fri. Happy Hour 3 – 6:30 p.m. and 8:30 p.m. – close Mon. – Fri., 4 – 6:30 p.m. and 8:30 p.m. – close Sat. Closed Sun. 1555 S. Wells Ave.; 775-323-1211; http://www.Rapscallion.com

Rim This Pan-Asian bistro features specialties from China, Japan, Korea, and Thailand. You’ll find dishes such as kumquat shrimp, sliced chicken breast with steamed sea bass in a ginger-green onion soy sauce, and Korean-style barbecued short ribs. Rim also features a sushi bar with an all-you-can-eat menu. Inside Grand Sierra Resort, 2500 E. Second St.; 775-789-1661; http://www.Grandsierraresort.com/dining/fine-dining/rim

Rounds Bakery Enjoy authentic, New York-style bagels boiled to perfection. Cream cheeses are whipped daily and sandwiches are made to order. Doughnuts, coffee, and more are served, too. Bagels are available wholesale to local businesses as well. Open 6:30 a.m. – 3 p.m. Mon. – Fri.; 8 a.m. – 2 p.m. Sat. – Sun. 294 E. Moana Lane; 775-329-0800; http://www.Roundsbakery.com

Roxy Restaurant The award-winning bistro has been voted as the best place to take a date by locals and is listed on the prestigious Distinguished Restaurants of North America awards list. At Roxy, chefs hand select top cuts of meats, poultry and fish to create exquisite entrées prepared in a specialty wood-fired oven. Roxy’s wait staff has vast knowledge of fine wines and liquors and expert pastry chefs create scrumptious breads, soufflés, tarts, sorbets and more in an exhibition bakery. Roxy’s Bar & Lounge is famous for its 102 martinis and nightly entertainment. Open 5 p.m. daily. Inside Eldorado Resort Casino, 345 N. Virginia St.; 775-786-5700; http://www.Eldoradoreno.com/reno-restaurants

Silver Peak Restaurant and Brewery Born from a friendship and a dream, the restaurant and brewery has been serving Reno since 1999 with exceptional service, food, and beer worth coming back for. It is a place where locals can meet friends after work, or treat their dates and clients to original and delicious dishes and brews. Open from 11 a.m. daily. Three locations: 124 Wonder St., 135 N. Sierra St., and 300 E. Second St.; 775-324-1864; http://www.Silverpeakbrewery.com

SouthCreek Pizza Co. Experience this welcoming family-owned neighborhood restaurant that serves handcrafted, wood-fired, brick oven pizza cooked in an imported Italian oven. Also enjoy chef Ian Madan’s fresh salads, house-made meatballs, garlic shrimp, wood-roasted string beans, and baby back ribs. The charcuterie and cheese plates are terrific additions to the menu and change periodically. Another treat is the mozzarella, which is made daily in house. Choose from a carefully selected wine and beer list that includes four beers and two wines on tap. Be sure to check out the daily lunch and dinner specials. The patio opens in the spring. Lunch 11:30 a.m. – 4:30 p.m. Tues. – Sat. Dinner 4:30 – 9 p.m. Tues. – Sat.; 4:30 – 9 p.m. Sun. South Creek Shopping Center, 45 Foothill Road; 755-622-1620; http://www.Southcreekpizza.com

Sterling’s Seafood Steakhouse Voted one of the Top 100 restaurants in the nation for Best Service by OpenTable and a 15-time Wine Spectator Award of Excellence winner, Sterling’s is the ultimate dining experience, featuring steak, veal, poultry, and seafood specialties. Open 5 p.m. daily. Champagne Brunch 9 a.m. – 2 p.m. Sun. Inside Silver Legacy Resort Casino, 407 N. Virginia St.; 775-325-7573; http://www.Silverlegacyreno.com/dining/sterlings-seafood-steakhouse

The Brewer’s Cabinet This one-of-a-kind brewpub located on historic California Avenue is rustic, yet elegant, with its warm barn wood interior and cozy booth seating. Its unique drafts, brewed in-house, are extraordinary and wildly popular, complemented perfectly by The Brewer’s Cabinet menu, which gives traditional American comfort food a fresh, gourmet feel. Open 11 a.m. – 11 p.m. Mon. – Fri. and 9 a.m. – 11 p.m. Sat. – Sun. Happy Hour 4 – 6 p.m. Mon. – Fri. 475 S. Arlington Ave.; 775-348-7481; http://www.Thebrewerscabinet.com

The Cheese Board The restaurant has been a purveyor of artisanal and locally sourced yumminess for more than 33 years! The relaxed dining room always is packed full of foodies enjoying fresh-with-a-twist soups by Chef Kaimi, sensational seasonal salads, and the most delicious quiche in town, along with mouth-watering grilled sandwiches, pasta, and more. Vegan and gluten-free menu items always are available. Sit outside and watch the world go by while enjoying one of the tasty desserts baked by Andrea, local Blind Dog coffee, or a glass of wine personally selected by Caitlin. Extraordinary catering services for all occasions, too. Need food to go? Check out the online menus, from sandwiches to corporate lunches to hors d’oeuvres. Open 11 a.m. – 4ish p.m. Mon. – Sat. 247 California Ave.; 775-323-3115; http://www.Cheeseboardcatering.com

The Grill at Quail Corners Tuck right into this modern American grill that serves great food by people who care. The establishment (owned by a fifth-generation Nevadan family) offers a comfortable setting, whether you are trying to close an important business deal during lunch or enjoying a bottle of wine and dinner (steak, seafood, pasta, salads, and more) with friends after work. Try the family’s award-winning Francovich Manhattan Cocktail year round or Francovich Holiday Nog during the holiday season. Open 11 a.m. – 9 p.m. Mon. – Fri., 4:30 – 9 p.m. Sat. 6520 S. McCarran Blvd.; 775-827-6262; http://www.Grillatquailcorners.com and Find The Grill on Facebook.

The Jungle (formerly known as Java Jungle and Jungle Vino) This longtime local hangout provides the ultimate coffeehouse and barroom experience, serving superior coffee, espresso drinks, gourmet sandwiches, and pizzas. Guests also will relish monthly art receptions and live music in a friendly, inviting urban jungle. In the barroom, guests can enjoy fine wine and food in an intimate and sophisticated setting. Free Wi-Fi is available at both locations. The coffeehouse is open 6 a.m. – 11 p.m. daily; the barroom is open 3 p.m. – 11 p.m. Mon. – Fri.; 3 p.m. – midnight Sat. – Sun.; Happy Hour 3 – 6 p.m. Mon. – Fri. 246 W. First St.; 775-329-4484; http://www.Thejunglereno.com

The Seed – A Raw Café Enjoy purely organic, gluten-free, local-when-possible, raw, and vegan specialties at this café. Choose from a variety of organic juices, super food smoothies, and daily juice and food specials that are all made with love! Be love, give love, and receive love! Open 7 a.m. – 8:30 p.m. Mon. – Fri., 9 a.m. – 5:30 p.m. Sat., 11 a.m. – 3 p.m. Sun. 1085 S. Virginia St., Ste. B (next to The Spy Shop and below The Studio yoga center); 775-657-8743; http://www.Thestudioreno.com/rawcafe

Too Soul Tea Co. Café You’ll find a comfortable, friendly environment in this new Midtown teahouse café, at California Avenue and Plumas Street in the former Great Basin Community Food Co-op building. Choose from more than 100 fine teas and herbal blends, as well as Too Soul blend coffees. Too Soul also offers popular chai drinks, hot chocolates, smoothies, and bottled drinks, as well as monthly and holiday specials. Locally made baked goods, prepared sandwiches, wraps, and other snack choices are available with vegan and gluten-free options. You may grab them to go or stay and relax (sit indoors and out and Wi-fi is available). Come in for tea tastings any day or create your own blend. You may choose from black, green, herbal, hibiscus, rooibos, chai, white, and oolong teas. Discover extraordinary blends, such as Four Horsemen Black Tea, Blackberry Sage, 7 Seas, and Pomegranate Mojito Green. Pots, presses, and accessories also are available. Open 7 a.m. – 7 p.m. Mon. – Fri., 8 a.m. – 7 p.m. Sat., 9 a.m. – 7 p.m. Sun. 542½ Plumas St.; 775-322-2001; http://www.Toosoulteaco.com

Wedge – A Cheese Shop Reno’s first dedicated cheese shop is located in Reno’s food-centric Midtown district. It features the finest artisanal cheeses, charcuterie, and accompaniments from classic Parmigiano-Reggiano to small-production farmstead creations. Wedge offers oils and vinegars, nuts, olives, preserves, specialty crackers, beer and wine. Unique sandwiches are made every day with home-style meats, artisan cheeses, and house-made spreads. Check the website for a calendar of tastings, events, and classes. Open 11 a.m. – 7 p.m. Tues. – Sat., 11 a.m. – 5 p.m. Sun. 16 St. Lawrence Ave.; 775-737-4078; http://www.Wedgecheeseshop.com

Whispering Vine Wine Co. Pick up a bottle of fine wine and enjoy special tastings at Reno’s favorite neighborhood wine store that’s been open since 1998. The shop offers a selection of more than 2,400 different wines, with 1,500 bottles under $20 and more than 450 wines under $10 apiece. Northwest Reno location: Open 11 a.m. – 8 p.m. Mon. – Fri., 10 a.m. – 8 p.m. Sat., and 11 a.m. – 5 p.m. Sun. 3886 Mayberry Drive; 775-787-9463. South Reno location: Open 11 a.m. – 8 p.m. Mon. – Thurs., 11 a.m. – 9 p.m. Fri. – Sat., and 11 a.m. – 5 p.m. Sun. 85 Foothill Road, Ste. 1; 775-622-8080; http://www.Whisperingvinewine.com

Whole Foods Market Get ready to pack your plate full of the highest quality natural and organic prepared foods to eat inside, on the trellised patio, or to take home. Visit the Taproom for a pint or a glass of wine featuring an exclusive Taproom menu with delicious bites, pizzas, and burgers. The market also is a cornucopia of ingredients to create any healthy meal imaginable. Open 8 a.m. – 9 p.m. Sun. – Thurs. and 8 a.m. – 10 p.m. Fri. – Sat. 6139 S. Virginia St.; 775-852-8023; http://www.Wholefoodsmarket.com/stores/reno

Yosh’s Unique Deli This third-generation unique deli has catered to Reno since 1973. You’ll find fresh-baked rolls, house-smoked and roasted meats, soups and salads made from scratch, and catering for all occasions. Sit out on the patio (weather permitting) or book the private room for events and meetings. Open 10 a.m. – 6 p.m. Mon. – Wed., 10 a.m. – 7 p.m. Thurs. – Fri., and 10 a.m. – 3ish p.m. Sat. 85 Foothill Road, No. 4; 775-853-YOSH (9674); http://www.Yoshsdeli.com

SOUTH LAKE TAHOE

Jimmy’s at The Landing Jimmy’s ushers in a new era of dining in South Lake Tahoe. Wood-fired Greek and regional California cuisines are prepared to perfection by our classically trained chef. Menus feature the freshest seafood, seasonal vegetables, and locally sourced ingredients. Jimmy’s distinctive interior features several private dining alcoves — each with its own fireplace. Four additional fire pits invite guests to linger on the patio (weather permitting). In-room dining also is available for hotel guests. An extensive wine list will move even the most seasoned connoisseur. Assisted by the knowledgeable sommelier, guests will find the perfect pairing for their dining experience. Try a signature Ouzo cocktail while relaxing at the impressive onyx bar in the lounge. Breakfast 7:30 – 10:30 a.m. daily. Lunch 11:30 a.m. – 2:30 p.m. daily. Dinner 5 – 9 p.m. Sun. – Thurs. and 5 – 9:30 p.m. Fri. – Sat. Jimmy’s Bar open 4:30 – 10 p.m. Sun. – Thurs. and 4:30 a.m. – close Fri. – Sat. 4104 Lakeshore Blvd.; 530-600-3501; This email address is being protected from spambots. You need JavaScript enabled to view it. and http://www.Thelandingtahoe.com You also may make your reservation on OpenTable.

TRUCKEE

Burger Me Indulge in real, fresh food. This tasty burger joint serves up old-fashioned big burgers, with local, natural ingredients. You won’t find any gluten, hormones, or antibiotics in the variety of protein the restaurant offers, including beef, bison, chicken, turkey, lamb, and ahi tuna. Other choices include made-in-house veggie burger, delicious shakes, malts, hand dipped onion rings, sweet potato fries, and savory garlic fries. A craving for a burger and fries can be both delicious and a little healthy, made from fresh, local ingredients. Rent the Burger Me truck for catering, business lunches, and private parties. Open 11 a.m. – 9 p.m. daily. 10418 Donner Pass Road; 530-587-8852; http://www.Realfreshburger.com

Coffeebar This Italian coffee shop serves organic coffee and espresso, homemade pastries, panini sandwiches, freshly spun gelato, handmade European crêpes, organic loose-leaf tea, mate, chai, Italian sodas, beer, wine and more. Inspired by the coffee bars found on every street corner in Italy, Coffeebar was founded on the principles of providing the highest quality coffee and food in a café environment, and that is what we strive to do each and every day. But more than just a coffee shop, we aim to be a hub for our communities: Truckee and Reno. We are a place where people can come together to share, chat, laugh, relax, work, connect, and embrace life, all while enjoying the simple pleasure of a cup of coffee. Open 6 a.m. – 10 p.m. daily. 10120 Jibboom St.; 530-587-2000; http://www.Coffeebartruckee.com

Drunken Monkey Enjoy Asian-style tapas, sushi, sake, beer, and wine in a unique lounge setting. Whether you choose to sit at the sushi bar, the sake bar, or in the main dining area, the restaurant provides a menu to peruse but also encourages you to order omakase (aka chef’s choice). Partake in a robust selection of sake, Japanese beer (on draft and in bottles), varietal wines, and Asian-inspired cocktails to be paired with your meal, sampled by themselves, or taken home. Open 5 – 9 p.m. Mon., 11:30 a.m. – 9 p.m. Tues. – Thurs., 11:30 a.m. – 9:30 p.m. Fri. – Sat. 11253 Brockway Road, Ste. 105; 530-582-9755; http://www.Drunkenmonkeysushi.com

FiftyFifty Great beer and food by people who love beer and food. FiftyFifty has won numerous international awards for its beers, which all are brewed on site at the pub. It proudly serves these up alongside all-natural meats, organic produce, and fresh pub-style innovations. FiftyFifty serves both lunch and dinner and also features a full bar, seasonal outdoor seating on the patio (weather permitting), and live music and entertainment. Open 11 a.m. – 9 p.m. Sun. – Thurs., 11 a.m. – 9:30 p.m. Fri. – Sat. 11197 Brockway Road; 530-587-BEER; http://www.Fiftyfiftybrewing.com

Full Belly Deli Enjoy gourmet sandwiches, homemade soups and breads, catering services, and patio dining (weather permitting). Open 11 a.m. – 9 p.m. daily. 10825 Pioneer Trail Road, Ste. 103; 530-550-9516; http://www.Fullbellydelitruckee.com

Manzanita at The Ritz-Carlton, Lake Tahoe The menu reflects rustic California cuisine with a mountain resort influence incorporating organic, locally grown produce whenever possible. Breakfast 7 – 11 a.m. daily. Lunch 11 a.m. – 2 p.m. daily. Dinner 5:30 – 9:30 p.m. Sun. – Thurs., 5:30 – 10 p.m. Fri. – Sat. Light fare also is offered at the Manzanita Bar 11 a.m. – 9:30 p.m. Sun. – Thurs., 11 a.m. – 10 p.m. Fri. – Sat. Mid-mountain at Northstar, 13031 Ritz-Carlton Highlands Court; 530-562-3050; http://www.Manzanitalaketahoe.com

Restaurant Trokay Located in Downtown Truckee, Trokay is a mountain-chic restaurant with big-city sensibility. The owners highlight the taste of each season by sourcing sustainable produce and proteins, which always is at the forefront of their minds. Enjoy 10 American craft beers on tap and an all-American cheese program with an a la cart menu, as well as a chef’s tasting menu. Trokay offers incredible food for all price points. Open 5 p.m. Fri. – Tues. Closed Wed. – Thurs. 10046 Donner Pass Road; 530-582-1040; http://www.Restauranttrokay.com

For details on listing your restaurant in edible Reno-Tahoe’s Eat Local Guide in print and online, e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

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