Sketching the menu

Sketching the menu

Comic book artist Brian Crane

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Frosting a Cake

Frosting a Cake

Perfectly

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Estela Gutierrez

Estela Gutierrez

Her Latina flavor

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Cooks Issue 2016

Cooks16 cover 155Cooks 2016

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Eat Local Guide

Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide

Wedding Guide

The professionals in this guide will help you craft your ideal menu, rent needed equipment, fit you for your tux, photograph your Big Day the way you want to remember it, and whisk you away in a luxurious getaway car so you can begin your lifelong adventure with the one you love.
Click here for our Wedding Guide

Celebrating the Local Food Culture, Season by Season

Drink Tank

Mint To Be

Mint To Be

A classic Kentucky Derby cocktail.

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Edible Education

Culinary Education Guide

Culinary Education Guide

Local cooking, baking, and drinks classes.

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Tips and Tricks

DIY Smoker

DIY Smoker

A guide to building an outdoor smoker.

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LATEST FROM THE BLOG

(view all)
Posted on Jun 14th, 2016
Strawberry Bliss Incorporate sweet summer fruit into your seasonal menu Written by Erin Meyering   {xtypo_dropcap}I{/xtypo_dropcap}t’s June, which probably means you’re gearing up for warmer days, summer bar ..
Posted on Jun 13th, 2016
Eat well. Live well.  Wanderlust Squaw Valley is not just for yogis, but also for health food fanatics. Written by Erin MeyeringPhotos by Tory Putman for Wanderlust Festival   wanderlustnoun | wan • der ..
Posted on May 23rd, 2016
Mountain living and lodging, elevated  Nakoma Resort is an adventurer's paradise. Written by Erin MeyeringStructural/landscape photos by Vance Fox, food photo by Digiman Studio    {xtypo_dropcap}S{/xty ..
Posted on May 16th, 2016
Accomplishments and Awards edible Reno-Tahoe takes home 18 Nevada Press Association Awards    {xtypo_dropcap}W{/xtypo_dropcap}e wanted to take a moment to congratulate our amazing contributors. In the 2015 N ..

Cookscover-200edible Reno-Tahoe Insider's Club!

Sign up now and receive special weekly deals and giveaways from local businesses.

These exclusive deals are for edible Reno-Tahoe Insiders Club members only.

 

 

farm market home

SUPPORT LOCAL FARMERS!

We’re all about shopping for seasonal and fresh produce. Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too! Our annual listing details markets from Reno to Carson and Fallon to Graeagle. Click the photo on the left to explore our guide.

 

drinks cover 200

SIP AND SAVOR

We are pleased to announce our new edition,  edible Reno-Tahoe Drinks! This annual edition offers a plethora of features on drinks, from non-alcoholic beverages, wine, and beer to tending vineyards, cocktail recipes, and profiles on Reno-Tahoe drink connoisseurs. Click the cover photo on the left to explore the Drinks edition.

The special issue publishes in January. For details, call 775-746-3299.

 

ERT Cooks 15 spine2

GET YOUR APPETITES READY!

We are pleased to announce  edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to explore our latest Cooks! edition. 

The special issue publishes in May. For details, call 775-746-3299.

 

 

 

LATEST RECIPES

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Posted on May 08th, 2016
Runzas (courtesy of Diana Crane. Serves 6 or more) Brian and Diana Crane prepare a wide variety of recipes, including homemade lasagna and zucchini bread. This traditional Polish recipe for runzas is inspired by family ..
Posted on May 08th, 2016
Bison Sliders with Cauliflower Bread (courtesy of Christopher Cowell, chef, BFF Café in Reno. Serves 6 sliders) For cauliflower bread 8 cups cauliflower, grated, steamed, excess water squeezed out 3 cups Parmesan ch ..
Posted on May 08th, 2016
Fried Coconut Tofu Tacos (courtesy of Greg Butler, owner Buenos Grill in Reno. Makes 8 tacos) 1 pound firm tofu ½ cup tempura flour ½ cup water ½ quart Panko breadcrumbs 1 cup sweet coconut, shredded ½ cup pla ..

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