Sweet-tart

Sweet-tart

Goodness

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Milking It

Milking It

At the Prison Dairy

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Mastery

Mastery

Of Wine

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Stoneware

Stoneware

Sustainability

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Drinks Issue 2016

drinks16 magcover 155Drinks 2016

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Eat Local Guide

Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide

Wedding Guide

The professionals in this guide will help you craft your ideal menu, rent needed equipment, fit you for your tux, photograph your Big Day the way you want to remember it, and whisk you away in a luxurious getaway car so you can begin your lifelong adventure with the one you love.
Click here for our Wedding Guide

Celebrating the Local Food Culture, Season by Season

Edible Notable

Making a Mark

Making a Mark

Verdi Local Distillery competes for coveted title.

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Feature

Backyard Vineyards

Backyard Vineyards

Budding wine grape growers are turning Reno-Tahoe into Grapezilla.

Read more →

Cover

Citrus Punch

Citrus Punch

When life gives you lemons … make limoncello.

Read more →

LATEST FROM THE BLOG

(view all)
Posted on Feb 09th, 2016
Wine And Dine Northstar's Mountain Table Dinner offers food to remember, even for a vegetarian  By Erin Meyering   Seasonally, Northstar hosts a coursed dinner series at Zephyr Lodge, a grand cabin overlook ..
Posted on Feb 08th, 2016
Warm or Cool Weather, Enjoy "Cinnful" Cookies Heidi Gansert, local entrepreneur, chief of staff, and triathlete shares her delicious cookie recipe! By Erin Meyering   Read Gansert's incredible story here. She's ..
Posted on Feb 04th, 2016
Going Green Here's Campo's kale salad recipe — the best salad you'll ever have! By Erin Meyering   Hometown Health, Renown Hospital's healthy living group, was able to get chef Mark Estee's unbelievably delici ..
Posted on Jan 26th, 2016
We scream for ice cream — even in winter Have you ever considered making ice cream with fresh snow? By Erin Meyering   It's anywhere between 15 and 45 degrees F. We know you may not be reaching for the frozen ..

Cookscover-200edible Reno-Tahoe Insider's Club!

Sign up now and receive special weekly deals and giveaways from local businesses.

These exclusive deals are for edible Reno-Tahoe Insiders Club members only.

 

 

drinks cover 200

SIP AND SAVOR

We are pleased to announce our new edition,  edible Reno-Tahoe Drinks! This annual edition offers a plethora of features on drinks, from non-alcoholic beverages, wine, and beer to tending vineyards, cocktail recipes, and profiles on Reno-Tahoe drink connoisseurs. Click the cover photo on the left to explore the Drinks edition.

The special issue publishes in January. For details, call 775-746-3299.

 

ERT Cooks 15 spine2

GET YOUR APPETITES READY!

We are pleased to announce  edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to explore our latest Cooks! edition. 

The special issue publishes in May. For details, call 775-746-3299.

 

 

 

LATEST RECIPES

(view all)
Posted on Jan 04th, 2016
Sarsaparilla Bitters (Makes about 8 ounces) Combine in glass jar: 1 cup vodka 1 teaspoon sassafras root bark 2 teaspoons sarsaparilla root bark 1 teaspoon wintergreen leaf ½ teaspoon licorice root 1 whole star a ..
Posted on Jan 04th, 2016
Havana Black 1 ounce El Dorado 12-year rum ½ ounce Meletti Amaro ½ ounce Dolin Dry vermouth 1 ounce Luxardo Bitter 1 lavender flower, garnish Stir ingredients in mixing glass. Pour up in martini glass or coupe. G ..
Posted on Jan 04th, 2016
My Villa in Normandy 1 ounce Calvados Noble Dame ¼ ounce St. Germaine elderflower liqueur 1 star anise, garnish Pour both ingredients in Champagne flute. Top with Champagne or Prosecco. Garnish with star a ..

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