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Winter Issue 2016

winter16 cover 155Winter 2016

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Eat Local Guide

Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide

Wedding Guide

The professionals in this guide will help you craft your ideal menu, rent needed equipment, fit you for your tux, photograph your Big Day the way you want to remember it, and whisk you away in a luxurious getaway car so you can begin your lifelong adventure with the one you love.
Click here for our Wedding Guide

Celebrating the Local Food Culture, Season by Season

Drink Tank

Nod to the Nog

Nod to the Nog

Make your own eggnog.

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Cover

Culinary Caring

Culinary Caring

Locals helping those in need

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Edible Notable

Charitable Cafe

Charitable Cafe

Donating Thousands to Food Bank

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LATEST FROM THE BLOG

(view all)
Posted on Nov 10th, 2016
Fresh Fish Morgan's Lobster Shack brings quality seafood to Reno-Tahoe Written by Erin Meyering Morgan's Lobster Shack, a Truckee favorite, just opened a location in Midtown Reno. Owners Shawn and Heather Whitney are ..
Posted on Nov 10th, 2016
Healthy Through the Seasons Natural Advantage Health Shoppe provides vitamins, teas, minerals, and more.  Written by Erin Meyering Gear up for the upcoming flu and cold season by ensuring you're in great health. ..
Posted on Nov 09th, 2016
Make Holiday Entertaining Easy Use a local caterer to provide a prepared holiday meal this season Written by Erin Meyering   The holidays are coming! Dun, dun, dun. Yes, we all know hosting lunch or dinner can s ..
Posted on Oct 26th, 2016
Wine & Dine Event Nov. 9 Treat yourself to an evening out   Edible Reno-Tahoe magazine and Dolan Lexus are partnering to bring you delectable bites prepared by local chefs and paired with wines selecte ..

Cookscover-200edible Reno-Tahoe Insider's Club!

Sign up now and receive special weekly deals and giveaways from local businesses.

These exclusive deals are for edible Reno-Tahoe Insiders Club members only.

 

 

farm market home

SUPPORT LOCAL FARMERS!

We’re all about shopping for seasonal and fresh produce. Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too! Our annual listing details markets from Reno to Carson and Fallon to Graeagle. Click the photo on the left to explore our guide.

 

drinks cover 200

SIP AND SAVOR

We are pleased to announce our new edition,  edible Reno-Tahoe Drinks! This annual edition offers a plethora of features on drinks, from non-alcoholic beverages, wine, and beer to tending vineyards, cocktail recipes, and profiles on Reno-Tahoe drink connoisseurs. Click the cover photo on the left to explore the Drinks edition.

The special issue publishes in January. For details, call 775-746-3299.

 

ERT Cooks 15 spine2

GET YOUR APPETITES READY!

We are pleased to announce  edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to explore our latest Cooks! edition. 

The special issue publishes in May. For details, call 775-746-3299.

 

 

 

LATEST RECIPES

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Posted on Nov 04th, 2016
Mitchell Pickle Pickled Peaches (courtesy of Jerry Mitchell, owner, The Mitchell Pickle in Reno. Makes two 32-ounce jars) 8 medium or large, ripe but firm freestone peaches Juice of 1 lemon 12 cloves 1½ tablespoons ..
Posted on Nov 04th, 2016
Spicy Pickled Ginger (courtesy of Matt Soter, owner, Nevada Brining Co. in Reno. Makes 10 to 12 ounces) ½ cup fresh ginger, peeled 1 teaspoon salt Juice of 2 lemons 3 to 4 green chiles Peel and wash ginger. Pat dr ..
Posted on Nov 04th, 2016
Cannellini Bean and Roasted Tomato Crostini (Two easy holiday hors d’oeuvres, courtesy of Debbie Branby, owner, The Cheese Board in Reno. Serves 8 to 10) On the Crostini recipe, Branby notes, “I love a simple hors ..

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