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Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide
Community-supported agriculture is a term you may hear thrown around a lot without knowing what it truly means. We have local CSA's alive and well, and have a page dedicated to explaining what community supported agriculture is.
CSAs Guide
Ski food, Haws, organic baskets and more in our Edible Notables section.
Read more →
We are pleased to announce edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to open our digital flip-book edition.
The special issue publishes in October. For details, call 775-746-3299.
Click here to open the Edible Reno-Tahoe digital edition flip book, also compatible on iPhone and iPad.
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Testimonial
Edible Reno Tahoe is the only local publication targeting an audience of those interested in understanding our local food culture as well as where their food come from. The magazine targets exactly those local residents we want to reach, which makes it highly effective for us as advertisers.
- Joe Horn, co-owner of Dish Café & Catering, Reno
Testimonial
It was an easy decision to advertise in this magazine. We believe it speaks to the type of customers that we enjoy in our nursery. Also, as a distribution point, the magazine moves quite quickly. And we receive lots of positive feedback from customers. We are committed to continue our support of this magazine.
- Ed Bath, owner, and Marnie Brennan, marketing manager of Garden Shop Nursery, Reno
Testimonial
I believe edible Reno-Tahoe promotes an important message of sustainability. And that is something Nevada’s capital city celebrates!
- Tammy Westergard, director of planning and development at the Carson City Library
Testimonial
Advertising with edible Reno-Tahoe brought about one of the best results for exposure for our farm. The phone calls still occur from the first issue. People keep this magazine to read and reread because it truly fills a need to bring us closer to our local food, and to those who prepare and produce it. The magazine has created a bridge between local farmers and engaged consumers. It makes me a better farmer because I know there are eaters looking for what I grow!
- Wendy Baroli, owner/farmer of Grow for Me, Reno
Testimonial
Edible Reno-Tahoe has been a great vehicle for us to reach new customers looking for a local cooking class experience and has reconnected us with past customers. We appreciate knowing that our ad dollars are working to create awareness and support for our local food community.
- Jay Bushman, owner of Nothing To It Culinary Center, Reno
Testimonial
We enjoy being part of a progressive, local, focused, top-of-the-line publication. Everything about edible Reno-Tahoe is high quality, and so is the audience. Who doesn’t want to reach the top?
– Misty Young, owner of Squeeze In, Truckee and Reno
Testimonial
This is a magazine people are definitely reading! Our CSA signed up at least six new customers that said they read about us in edible Reno-Tahoe.
– Ann Louhela, manager of Great Basin Basket CSA, Fallon
Testimonial
We have had such a great response from our ad in edible Reno-Tahoe! We have had many calls. And so far we got four jobs from it. Already, the ad has more than paid for itself.
– Emily Reid, owner of Natural Lawn & Garden, Reno
