Latest Issue: Winter 2018

Latest Issue: Winter 2018

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Cover

Cover

Honoring a 100-year farming and ranching heritage

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PASSING OF THE PLOUGH

PASSING OF THE PLOUGH

As farms and farmers dwindle in number, locals take action.

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from the blog

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Break Out The Bubbly - Martinelli's Turns 150

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Edible Updates for Fall 2018

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Simple Spooky Treats

Drink Coffee 09242018

Sierra Scoop | Fall 2018

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Meet Your Farmer Project continues with farm/restaurant partnerships

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Fun Fall Events In Northern Nevada


seasonal recipes

PBR Beans

PBR Beans

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Beet Salad

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Honey Nut Bread

Apricothoney 800x400

Apricot Honey

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Fried Chicken Corn Bread Salad with Roasted Summer Squash

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Daiquiri RSL


local eat, drink & shop guides

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Farmers' Market Guide

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Wedding Guide

CSA

Community-Supported Agriculture Programs

ERT HPpod

edible Reno-Tahoe Swag

Eat Loacal Pod

Eat (Drink) Local Guide

Breweries Distilleries Tasting Rooms

Breweries, Distilleries, and Tasting Rooms

 

 

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