Big Flavor

Big Flavor

City Green Gardens

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Unusual Breeds

Unusual Breeds

Promote Diversity

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Stimulating

Stimulating

App-etite

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Local Butchers

Local Butchers

Make the Cut

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Spring Issue 2016

magcover 155Spring 2016

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Eat Local Guide

Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide

Wedding Guide

The professionals in this guide will help you craft your ideal menu, rent needed equipment, fit you for your tux, photograph your Big Day the way you want to remember it, and whisk you away in a luxurious getaway car so you can begin your lifelong adventure with the one you love.
Click here for our Wedding Guide

Celebrating the Local Food Culture, Season by Season

Edible Notable

A Breed Apart

A Breed Apart

Distinct choices and creative style help local teen stand out.

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Chef's Table

Savory Classics

Savory Classics

At home in Italy at La Vecchia’s table.

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Cover

Tractors, Tails and Teamwork

Tractors, Tails and Teamwork

Sometimes the best farm workers have four legs and a tail, and get paid in kibble.

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LATEST FROM THE BLOG

(view all)
Posted on Apr 18th, 2016
Sip the Season! Tahoe Blue Vodka is the perfect summer cocktail starter.  Written by Erin MeyeringPhotos by Chris Holloman    {xtypo_dropcap}T{/xtypo_dropcap}he craft of creating the perfect cocktail i ..
Posted on Apr 15th, 2016
Green Living, Good Living  Celebrate Earth Day by supporting local, sustainable businesses Written by Erin Meyering {xtypo_dropcap}W{/xtypo_dropcap}hile we should perhaps be doing it year-round, April the tim ..
Posted on Apr 11th, 2016
Tradition at its Finest Mark your calendar for the Franktown Meadows Hunter Derby Brunch Written by Erin Meyering {xtypo_dropcap}I{/xtypo_dropcap}t’s late June and the weather is unbelievably perfect — not too ..
Posted on Apr 01st, 2016
Sunchokes in SpringGrow your own and try these savory sunchoke recipes Written by Erin Meyering {xtypo_dropcap}S{/xtypo_dropcap}pring brings much to our table. We get a glimpse of the warm-weather fruit and vegetables ..

Cookscover-200edible Reno-Tahoe Insider's Club!

Sign up now and receive special weekly deals and giveaways from local businesses.

These exclusive deals are for edible Reno-Tahoe Insiders Club members only.

 

 

drinks cover 200

SIP AND SAVOR

We are pleased to announce our new edition,  edible Reno-Tahoe Drinks! This annual edition offers a plethora of features on drinks, from non-alcoholic beverages, wine, and beer to tending vineyards, cocktail recipes, and profiles on Reno-Tahoe drink connoisseurs. Click the cover photo on the left to explore the Drinks edition.

The special issue publishes in January. For details, call 775-746-3299.

 

ERT Cooks 15 spine2

GET YOUR APPETITES READY!

We are pleased to announce  edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to explore our latest Cooks! edition. 

The special issue publishes in May. For details, call 775-746-3299.

 

 

 

LATEST RECIPES

(view all)
Posted on Feb 29th, 2016
Potato Sunchoke Soup (courtesy of Debbie Branby, owner of The Cheese Board & Wine Seller in Reno. Yields 3 quarts) 1¼ pounds sunchokes (washed and roughly chopped; no need to peel) 1¼ pounds potatoes (washed and ..
Posted on Feb 29th, 2016
Pineapple Green Chutney (courtesy of Davidson’s Organics. Makes about 2 cups) 2½ cups fresh pineapple, cut into strips ⅓ cup white vinegar 1 teaspoon ground cinnamon ½ teaspoon turmeric 2 whole cloves 2 card ..
Posted on Feb 29th, 2016
Skillet Crab Cakes with Sunchokes and Truffle (courtesy of Timothy Magee, chef de cuisine at LuLou’s in Reno. Serves 10) 1 pound sunchokes, peeled and diced 1½ pounds lump crab 2 shallots, diced Pinch of red pepp ..

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