The Soul

The Soul

Of France

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Fostering

Fostering

Student Wellness

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Make Your Own

Make Your Own

Honey Wine

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Fall Issue 2016

cover ert 155Fall 2016

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Eat Local Guide

Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide

Wedding Guide

The professionals in this guide will help you craft your ideal menu, rent needed equipment, fit you for your tux, photograph your Big Day the way you want to remember it, and whisk you away in a luxurious getaway car so you can begin your lifelong adventure with the one you love.
Click here for our Wedding Guide

Celebrating the Local Food Culture, Season by Season

Feature

Wings at Work

Wings at Work

Nevada bugs & butterflies offers biodiverse bounty.

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Feature

School Gardening

School Gardening

School garden obstacles revealed.

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Edible Travel

Fish Tales

Fish Tales

Spinning fish tales at Pyramid Lake

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LATEST FROM THE BLOG

(view all)
Posted on Sep 20th, 2016
New Choices Reno Supper Club brings distinct cuisines to West Street Market. Written by Erin Meyering   Many Reno residents were sad to see Bowl restaurant close this past June. Not only did Bowl provide a place ..
Posted on Aug 11th, 2016
Three cheers to CANFEST Reno is home to world's largest international canned beer event Written by Erin Meyering   In its eighth year, CANFEST, will once again offer Reno patrons a selection of more than 100 int ..
Posted on Aug 04th, 2016
Summer Sippin' Cool down with this Cantaloupe Ginger Cocktail  Written by Erin Meyering   Who doesn't love an ice-cold cocktail in the summer? We found a recipe that incorporates summer's fresh cantaloupe b ..
Posted on Jul 29th, 2016
We're on Pinterest And we're pinning recipes, garden tips, and every single issue of the magazine Written by Erin Meyering   We're here to give it all to you. Want to learn about sustainable agriculture? Or mayb ..

Cookscover-200edible Reno-Tahoe Insider's Club!

Sign up now and receive special weekly deals and giveaways from local businesses.

These exclusive deals are for edible Reno-Tahoe Insiders Club members only.

 

 

farm market home

SUPPORT LOCAL FARMERS!

We’re all about shopping for seasonal and fresh produce. Visit edible Reno-Tahoe Farmers' Market Guide! to discover the area's markets where you can purchase from local producers, too! Our annual listing details markets from Reno to Carson and Fallon to Graeagle. Click the photo on the left to explore our guide.

 

drinks cover 200

SIP AND SAVOR

We are pleased to announce our new edition,  edible Reno-Tahoe Drinks! This annual edition offers a plethora of features on drinks, from non-alcoholic beverages, wine, and beer to tending vineyards, cocktail recipes, and profiles on Reno-Tahoe drink connoisseurs. Click the cover photo on the left to explore the Drinks edition.

The special issue publishes in January. For details, call 775-746-3299.

 

ERT Cooks 15 spine2

GET YOUR APPETITES READY!

We are pleased to announce  edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to explore our latest Cooks! edition. 

The special issue publishes in May. For details, call 775-746-3299.

 

 

 

LATEST RECIPES

(view all)
Posted on Jul 06th, 2016
The Bunch’s Concord Grape Jelly (courtesy of Valerie Glenn, The Bunch’s Jelly Queen) The list of grape jelly ingredients is ridiculously simple: Concord grapes White sugar Fresh apple The amounts depend upon ho ..
Posted on Jul 06th, 2016
Honey Garlic Shrimp (courtesy of Mena Spodobalski. Serves 4) ⅓ cup organic local honey ¼ cup low-sodium soy sauce 1 tablespoon garlic, minced 1 teaspoon fresh ginger, minced (optional) 1 pound medium-sized uncoo ..
Posted on Jul 06th, 2016
Pommes de Terre Soufflés (courtesy of Jean-Pierre Doignon, chef, Le Bistro Restaurant in Incline Village. One potato serves 4) Use slicer to cut peeled potatoes (amount of your choosing) into ovals 2 to 3 inches in di ..

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