Summer 2014 Issue

MAGAZINE -COVER-summer-2014May
June
July
August

Read Now

Eat Local Guide

Looking for a place to dine out or wet your whistle? Our eat local guide will help you find the perfect meal and keep it local. The guide features restaurants, farmers, wine shops and many businesses you wouldn't expect to find just around the corner.
Eat Local Guide

Farmers' Markets

In the Reno-Tahoe region we have an abundance of seasonal farmers' markets where you can find fresh veggies, fruits, and even meats and baked goods. Check out our local farmers' market guide by clicking below!
Farmers' Market Guide

Celebrating the Local Food Culture, Season by Season

Meet the Farmer

Finding Utopia

Earth Alchemy Farm owners create a niche market.

Read more →

Edible Traditions

Historic Proportions

Infusing today's culinary landscape with architectural heritage.

Read more →

Cover

Heat It Up

Reno-Tahoe's best firefighter-chefs.

Read more →

Cookscover-200

GET YOUR APPETITES READY!

We are pleased to announce  edible Reno-Tahoe Cooks! This annual edition offers everything for the home cook, including helpful cooking tips and tricks, enticing and healthy recipes, the hottest cooking essentials, wine and cocktail advice, and profiles on Reno-Tahoe chefs and personalities. Click the cover photo on the left to open our digital flip-book edition.

The special issue publishes in October. For details, call 775-746-3299.

Subscription Rounds

Subscribe Online

Issue to Start With
Giftcard message

Digital Edition

MAGAZINE -COVER-summer-2014

Click here to open the Edible Reno-Tahoe digital edition flip book, also compatible on iPhone and iPad. Click here to open the mobile version. Click here to view our archive of past digital editions.

Get Our E-Newsletter

Get our e-Newsletter!

LATEST RECIPES

(view all)
Fallon Beet Salad with White Balsamic Vinaigrette
Posted on May 27, 2014
Fallon Beet Salad with White Balsamic Vinaigrette(The Slanted Porch's healthy, tasty signature salad courtesy of chef-owner Steve Hernandez. Serves 4 – 6)6 medium beets6 handfuls freshly picked spri ..
Firehouse Barbecue Sauce
Posted on May 27, 2014
Firehouse Barbecue Sauce(courtesy of Jason Belton. Makes about 4½ cups of sauce)3 cups ketchup1 one-pound box dark brown sugar½ cup apple cider vinegar½ cup Worcestershire sauce1 tablespoon whole c ..
Rosa Myers' Turkey Burgers
Posted on May 27, 2014
Rosa Myers' Turkey Burgers(Makes 6 large burgers)1 16-ounce tube hot chicken sausage1½ pounds ground turkey1 to 2 cups Italian breadcrumbs1 eggSeasonings, to taste: salt, pepper, granulated garlic, c ..

FACEBOOK STREAM

CONTACT DETAILS

edible Reno-Tahoe Magazine
316 California Ave, No. 258
Reno, NV 89509
T (775) 746 3299
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

OUR READERS SAY...

I just wanted to drop a short note to let you know how much I've loved discovering your magazine! Having been an art director for trade publications for nearly 15 years, I have a pretty critical eye for print media and yours is really great. The photography is engaging and I think you really pull the reader into every subject you cover. I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format.
– Kippy Spilker

OUR READERS SAY...

The winter issue is beautiful...so many good things to eat!
– Marnie McArthur

OUR READERS SAY...

I am so impressed with the spring issue of edible! There are so many great resources and articles in this edition. It always kicks a** but you gals continue to ramp it up to the next level! Thank you for highlighting women in ag and working with the food co-op, too! So, after you dropped off the magazine, they were all gone in about two hours.
– Nicole Sallaberry

Valerie Marquis

I was at Nothing To It the evening you were talking about the launch of this new read. I thought, 'a fresh, forward publication for Reno. Sounds appealing.' When it arrived, I fell in love. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally.
– Valerie Marquis

OUR READERS SAY...

CONGRATS on your year plus in business! Edible Reno-Tahoe is such a great addition to the growing foodie scene. I love your magazine!
– Nicole Cheslock

OUR READERS SAY...

Picked up a copy of edible Reno-Tahoe at the Brooklyn Museum Egyptian Art event at the Nevada Art Museum ... love the mag, keep up the great job!
– R. Keith Rugg

OUR READERS SAY...

I just picked up the latest edition at Whole Foods. Wow! You have done an amazing job. I am going to hang onto this magazine and consult it frequently. I imagine my copy will be dog-eared and tattered by the time your next edition comes out. You have a real dynamic going and I hope to see the magazine for years to come. I can't wait to tell my friends and family about it.
– Yvonne Reese

OUR READERS SAY...

Your magazine just keeps getting better and better! Loved this issue! My 12-year-old son picked it up and was fascinated by the solar cookers. He wants to build one.
– Mark Kattleman

OUR READERS SAY...

Our company made a commitment a year ago to advertise in edible Reno-Tahoe magazine to reach our target market of home gardeners and those who appreciate knowing how to produce their own food using quality gardening ingredients. With their help, we have grown our commitment to eight other Edible communities in the Western states.
– Mike McLain, Kellogg Garden Products

Scroll to Top